Filter
Reset
Sort ByRelevance
WINTERBORN
Risotto with seafood cocktail
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of olive oil in a thick-bottomed pan and fry the shallots and garlic lightly brown.
-
Add the rice and stir it to low level through the oil until the rice grains are shiny and transparent.
-
Add a portion of the stock, bring it to the boil while stirring and let it pick up by the rice. Add the rest of the stock in portions until the rice has absorbed everything (after about 15 minutes). The rice must now be al dente.
-
In the meantime, heat another tablespoon of oil and stir-fry the seafood for 2 to 3 minutes. Spoon them with the chopped herbs through the risotto and season with salt and pepper.
-
20 minMain dishchicken breast, onion, Red pepper, wok oil, fresh carrots, chopped iceberg lettuce, Tortilla wraps, Ketchup,wraps with chicken, peppers and iceberg lettuce -
20 minMain dishquick-cooking rice, broken green beans, beef strips, dried thyme, margarine, flour, Red portsauce,beef strips in red sauce -
25 minMain dishTarly, grass eggs, butter or margarine, flour, milk, herbal stock, leaf spinach, Italian spices,ragout with garden herbs -
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup
Nutrition
345Calories
Sodium0% DV0g
Fat18% DV12g
Protein32% DV16g
Carbs14% DV43g
Fiber0% DV0g
Loved it