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WINTERBORN
Risotto with seafood cocktail
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Ingredients
Directions
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Heat 3 tablespoons of olive oil in a thick-bottomed pan and fry the shallots and garlic lightly brown.
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Add the rice and stir it to low level through the oil until the rice grains are shiny and transparent.
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Add a portion of the stock, bring it to the boil while stirring and let it pick up by the rice. Add the rest of the stock in portions until the rice has absorbed everything (after about 15 minutes). The rice must now be al dente.
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In the meantime, heat another tablespoon of oil and stir-fry the seafood for 2 to 3 minutes. Spoon them with the chopped herbs through the risotto and season with salt and pepper.
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30 minMain dishtraditional olive oil, minced beef, frozen Mexican wok vegetables, canned canned chili beans, salsa mild, tortilla chips natural, grated mature cheese, paprika,oven chilli with tortilla chips -
45 minMain dishsticking potato, oil, liquid baking product, smoked salmon, sour cream, fresh dill,rösti of steamed potato and smoked salmon -
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs -
20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese
Nutrition
345Calories
Sodium0% DV0g
Fat18% DV12g
Protein32% DV16g
Carbs14% DV43g
Fiber0% DV0g
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