Filter
Reset
Sort ByRelevance
VAIJAYANTI
Tagliatelle with caviar sauce, asparagus and shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled tiger prawns (a 500 g frozen), fresh dill (a 15 g), asparagus tips (100 g), fresh tagliatelle (250 g), cream culinary (a 2 dl), dry white wine , butter, imitation caviar (a 50 g) and salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tiger shrimp according to the instructions.
-
Take two sprigs of dill for garnish, rest the rest finely.
-
Cut the bottom of asparagus tips.
-
Prepare Tagliatelle in water with salt for about 5 minutes.
-
Meanwhile bring to the boil gently in saucepan cream with white wine.
-
Sauce down to half.
-
Heat butter in the wok or pan and stir-fry the shrimps for about 1 minute.
-
Add asparagus and stir-fry for approx.
-
3 minutes.
-
Take a saucepan of fire, mix in caviar and finely chopped dill.
-
Season with salt and pepper.
-
Drain pasta and divide it over two warm, deep plates.
-
Give caviar sauce over it and put shrimps on pasta.
-
Garnish with sprig of dill.
-
Serve immediately..
Blogs that might be interesting
-
15 minMain dishpappardelle, olive oil, anchovy fillets, onions, vine tomatoes, capers, lemon juice, fresh parsley,fresh ribbon pasta with tomato and capers -
40 minMain dishcrumbly potatoes, pumpkin in slices, celeriac, curry powder, paprika, white and chestnut mushrooms, oregano, butter,stew of squash and mushrooms from edwin florès -
25 minMain dishorange, leg ham (natural), shaved almonds, almond, marmalade, apricot jam, fresh rosemary, dried rosemary, fresh thyme, dried thyme, cinnamon powder, butter, Meat bouillon, cooking cream, whipped cream,leg ham with orange cinnamon sauce -
30 minMain dishsomething crumbly potatoes, celery, butter, beef bratwurst, onions, Apple syrup, meat broth tablet, celery,bratwurst with onions syrup
Nutrition
660Calories
Sodium9% DV210mg
Fat31% DV20g
Protein82% DV41g
Carbs24% DV71g
Fiber28% DV7g
Loved it