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VAIJAYANTI
Tagliatelle with caviar sauce, asparagus and shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled tiger prawns (a 500 g frozen), fresh dill (a 15 g), asparagus tips (100 g), fresh tagliatelle (250 g), cream culinary (a 2 dl), dry white wine , butter, imitation caviar (a 50 g) and salt and freshly ground black pepper.
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Ingredients
Directions
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Thaw the tiger shrimp according to the instructions.
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Take two sprigs of dill for garnish, rest the rest finely.
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Cut the bottom of asparagus tips.
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Prepare Tagliatelle in water with salt for about 5 minutes.
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Meanwhile bring to the boil gently in saucepan cream with white wine.
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Sauce down to half.
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Heat butter in the wok or pan and stir-fry the shrimps for about 1 minute.
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Add asparagus and stir-fry for approx.
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3 minutes.
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Take a saucepan of fire, mix in caviar and finely chopped dill.
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Season with salt and pepper.
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Drain pasta and divide it over two warm, deep plates.
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Give caviar sauce over it and put shrimps on pasta.
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Garnish with sprig of dill.
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Serve immediately..
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Nutrition
660Calories
Sodium9% DV210mg
Fat31% DV20g
Protein82% DV41g
Carbs24% DV71g
Fiber28% DV7g
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