Filter
Reset
Sort ByRelevance
VAIJAYANTI
Tagliatelle with caviar sauce, asparagus and shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled tiger prawns (a 500 g frozen), fresh dill (a 15 g), asparagus tips (100 g), fresh tagliatelle (250 g), cream culinary (a 2 dl), dry white wine , butter, imitation caviar (a 50 g) and salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tiger shrimp according to the instructions.
-
Take two sprigs of dill for garnish, rest the rest finely.
-
Cut the bottom of asparagus tips.
-
Prepare Tagliatelle in water with salt for about 5 minutes.
-
Meanwhile bring to the boil gently in saucepan cream with white wine.
-
Sauce down to half.
-
Heat butter in the wok or pan and stir-fry the shrimps for about 1 minute.
-
Add asparagus and stir-fry for approx.
-
3 minutes.
-
Take a saucepan of fire, mix in caviar and finely chopped dill.
-
Season with salt and pepper.
-
Drain pasta and divide it over two warm, deep plates.
-
Give caviar sauce over it and put shrimps on pasta.
-
Garnish with sprig of dill.
-
Serve immediately..
Blogs that might be interesting
-
20 minMain dishWhite rice, oil, leeks, onions, garlic, ham cubes, Pink shrimps, bean dish,rice and bean dish with shrimps and ham -
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables -
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions -
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika
Nutrition
660Calories
Sodium9% DV210mg
Fat31% DV20g
Protein82% DV41g
Carbs24% DV71g
Fiber28% DV7g
Loved it