Filter
Reset
Sort ByRelevance
Joey Partee
Steamed cod fillet with arugula basil sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape long ribbons of the cucumber.
-
Dab the fish fillets dry and sprinkle with salt and pepper.
-
Wrap 2 slices of bacon and 2 cucumber ribbons around each piece of fish.
-
Place the fish in a sieve or steam basket over a pan of boiling water and steam the fish in 7-8 minutes until done.
-
Put the arugula and basil in a sieve and pour boiling water over it.
-
Puree in a food processor or blender the arugula and basil with the lemon juice and the fish stock.
-
Add the egg yolks and mix at a high setting. Add the melted butter in a stream during mixing.
-
Pour the sauce in a pan and heat without stirring until the sauce binds.
-
Spoon the sauce on warm plates, put the steamed fish on top and sprinkle with the tomato cubes.
-
Delicious with peas and rice.
-
15 minMain dishred peppers, butter, potatoes bacon and onion, sliced leek, beef smoked sausage, fresh parsley,wintry potato dish with leek
-
100 minMain dishrolling fresh white bread, medium oranges, fresh ginger, unsalted roasted almonds, dates without pit, dried apricots, baharat spice mix, garlic, French free-range chicken, traditional olive oil, red cherry-potatoes,fried Christmas chicken with nut-fruit filling
-
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren
-
30 minMain dishpotatoes, cucumber, garlic, Greek yoghurt, Cherry tomatoes, bacon patches, onions,fried bacon patties with cucumber salad
Nutrition
600Calories
Sodium0% DV0g
Fat71% DV46g
Protein86% DV43g
Carbs1% DV3g
Fiber0% DV0g
Loved it