Thai curry with peach and cucumber

Name: thai curry with peach and cucumber
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon sunflower oil; 2 tablespoon green curry paste; 2 tablespoon curry paste; 400 gram chicken breast; 150 milliliters coconut milk; 0.5 lime; 300 gram rice; 200 gram peach; 0.5 cucumber; 1 bunch coriander; 2 spring / forest onion

Ingredients

1 tablespoon sunflower oil
2 tablespoon green curry paste
2 tablespoon curry paste
400 gram chicken breast
150 milliliters coconut milk
0.5 lime

300 gram rice
200 gram peach
0.5 cucumber
1 bunch coriander
2 spring / forest onion

Directions

Heat the oil on a low setting and briefly fry the curry paste. Add the chicken fillet and fry it over and over.
Pour the coconut milk and the lime juice and let it simmer for about 10 minutes. Meanwhile, cook the rice.
Cut the peaches and cucumber into pieces and scoop through the curry. Warm for 1 minute. Sprinkle the curry with the coriander and spring onions and serve with the rice.