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Thai curry with peach and cucumber
 
 
4 ServingsPTM20 min

Thai curry with peach and cucumber


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Directions

  1. Heat the oil on a low setting and briefly fry the curry paste. Add the chicken fillet and fry it over and over.
  2. Pour the coconut milk and the lime juice and let it simmer for about 10 minutes. Meanwhile, cook the rice.
  3. Cut the peaches and cucumber into pieces and scoop through the curry. Warm for 1 minute. Sprinkle the curry with the coriander and spring onions and serve with the rice.

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Nutrition

520Calories
Sodium0% DV0.4g
Fat22% DV14g
Protein62% DV31g
Carbs22% DV66g
Fiber16% DV4g

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