Filter
Reset
Sort ByRelevance
DBOONE
Thai curry with peach and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil on a low setting and briefly fry the curry paste. Add the chicken fillet and fry it over and over.
-
Pour the coconut milk and the lime juice and let it simmer for about 10 minutes. Meanwhile, cook the rice.
-
Cut the peaches and cucumber into pieces and scoop through the curry. Warm for 1 minute. Sprinkle the curry with the coriander and spring onions and serve with the rice.
-
15 minMain dishMacaroni, traditional olive oil, fresh spinach, Magor cheese, creme fraiche,pasta with spinach and magor
-
45 minMain dishbaking flour, mozzarella, tomato, oregano, olive oil, Parmesan cheese,gratin cauliflower with tomato and mozzarella
-
35 minMain dishonion, garlic, coriander powder (ketoembar), turmeric, ginger powder (djahé), sunflower oil, chicken bouillon, chicken leg, chicken breast, lemongrass, rice, bean sprouts, baked onions, egg, ketjapmarinade,indian soto ajam
-
60 minMain disholive oil, winter carrot, vine tomatoes, sweet onion, garlic, Pork roast, dried rosemary,roulade with tomato sauce
Nutrition
520Calories
Sodium0% DV0.4g
Fat22% DV14g
Protein62% DV31g
Carbs22% DV66g
Fiber16% DV4g
Loved it