Salmon fillet with mozzerella from the oven

Name: salmon fillet with mozzerella from the oven
Total time: 40 min
Yield: 4
Ingredients: 2 business suit salmon fillet; 1 orange; 6 pomodori vine tomatoes; 1 bulb Mozzarella; 20 gram basil; 5 tablespoon olive oil

Ingredients

Directions

Extra requirements: low oven dish, greased and a blender.
Preheat the oven to 200 ° C.
Grate and press the orange.
Rub the salmon fillets with salt, freshly ground pepper and 2 tablespoons of orange juice and place them side by side with the pink side side up in the oven dish.
Cut the tomatoes into pieces and mix them in a bowl with salt, freshly ground pepper and 1 tablespoon orange zest.
Divide half the tomato around the salmon and pour some orange juice.
Dab the bread roll mozzarella dry.
Cut the mozzarella into cubes, scoop them through the remaining tomato and spread this mixture over the salmon.
Fry the salmon with the tomato in the oven for about 20 minutes and let the mozzarella melt and color.
Puree the basil with the olive oil and some salt and pepper in the blender until a fine basil oil.
Sprinkle the basil oil directly from the oven over the salmon and tomato.
Tasty with tagliatelle or pasta.
Menu suggestion for: salad of green beans, corn (tin) and tuna on oil with a vinaigrette.
After: strawberry soup of pureed strawberries with a scoop of vanilla ice cream, strips of basil and grated lime.