Carrot burgers with surimi salad

Name: carrot burgers with surimi salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 winter roots; 2 sticking potatoes peeled; 1 tray surimisticks fish, 150 g; 6 tablespoons yoghurt mayonnaise; 1 bag fresh coriander (15 g), finely chopped; 3 tablespoons flour; 2 teaspoons ground coriander (ketoembar); 3 Eggs beaten; 200 ml oil

A tasty recipe. The main course contains the following ingredients: fish, winter roots, solid potatoes (peeled), surimisticks (fish, 150 g), yoghurt mayonnaise, fresh coriander ((15 g), chopped), flour, ground coriander (ketoembar), eggs (beaten) and oil.

Ingredients

Directions

Shovel winter peels and potatoes thinly and grate them in a food processor (or with grater).
Sprinkle the carrot mixture with 1 tsp salt and leave to drain for 15 minutes in colander.
Combine the surimi with yoghurt mayonnaise and fresh coriander.
Season the salad with salt and pepper.
Press out as much moisture as possible from root mixture.
In bowl root mixture with flour, coriander, beaten egg, mix 1 tsp salt and pepper to taste.
Heat a large layer of oil in deep frying pan.
Fill large serving spoon with root mixture and firmly press down so that disc is formed.
Let the spoon slide into oil and quickly make 2-3 more burgers.
Turn disc over after 3 min.
And bake golden brown and cooked for 1-2 minutes.
Remove from pan, drain on kitchen paper and keep warm.
Repeat baking until root mixture is empty.
Carrot burgers serve with surimi salad.
Tasty with shaved cucumber..