Filter
Reset
Sort ByRelevance
Calsmom
Braised rabbit bolt in red wine with olives
Stewed rabbit bolt in red wine with olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Let the prunes spin for 20 minutes in the wine. In the meantime cut the celery into bows.
-
Sprinkle the rabbit bolts with the flour.
-
Heat the oil in the frying pan and fry 2 bolts all around in 5 min. Repeat with the other 2 bolts.
-
Put the celery with the bay leaves in the pan and fruit for 5 minutes. Stir in the prunes with the wine, tomato paste and stock.
-
Put the rabbit bolts back in the pan. Put the pan with lid just under the center in the oven and roast the bolts in approx. 1 hour until done. Spoon gently halfway.
-
Meanwhile cut the leaves of the parsley roughly. Let the olives drain.
-
Remove the pan from the oven, remove the bay leaves, scoop the olives and sprinkle with the parsley. Bon appétit! .
Blogs that might be interesting
-
90 minMain dishRed onions, thyme leaves, balsamic vinegar, butter, Jambon d'Ardenne, pork tenderloins, orange juice, arugula,Tenderloin with Onion Confit
-
45 minMain dishfrozen puff pastry, onion, traditional olive oil, Dutch stir fry mix, fresh pink prawn, medium sized egg, Garlan cream cheese,savory pie with shrimps and cream cheese
-
25 minMain dishPizza Margherita, cut leaf spinach, chestnut mushrooms, onion, olive oil, fresh cream cheese with herbs, freshly ground pepper,pizza with chestnut mushrooms
-
30 minMain dishunsalted butter, meatball, baby potatoes, Broccoli, mix for cheese sauce, tap water, almond shavings, tomato ketchup,broccoli with cheese sauce and meatball
Nutrition
695Calories
Sodium34% DV812mg
Fat54% DV35g
Protein68% DV34g
Carbs11% DV34g
Fiber44% DV11g
Loved it