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Marinated shrimps with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, peeled tiger prawns (500 g frozen), red pepper, garlic, limes, spring onions, fresh coriander (15 g), sugar, pandan rice, oil and Thai fish sauce.
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Ingredients
Directions
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Shrimp shrimp according to instructions. Pepper cleaning and chopping. Garlic peel and finely chop. Halve lime halves and squeeze 4 halves. Brush the onions and cut them into thin rings diagonally. Pick the leaves of coriander and roughly chop the leaves. Marinade making lime juice, sugar, pepper and garlic. Pre-marinate shrimps for 10 minutes. In the meantime prepare rice according to instructions.
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Heat oil in frying pan. Remove shrimps from marinade, store marinade. Shrimp dried with kitchen paper and bake for 2 minutes. Cut half limes on cutting edge with shrimps into pan and bake for approx. 2 minutes, until shrimp is nice pink and limes on cutting edge are light brown. Remove from the pan and keep warm. Pour marinade into short cooking pan. Add fish sauce and 3-4 tablespoons of water, stirring while stirring. Stir out rice, spring onions, coriander and shrimps. Squeeze limes at the table over the dish.
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Nutrition
555Calories
Sodium19% DV445mg
Fat12% DV8g
Protein62% DV31g
Carbs30% DV89g
Fiber28% DV7g
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