Fish soup with paprika

Name: fish soup with paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: business suit Mihoen a 250 g; 1 pot roasted peppers 465 g; 3 green peppers; 3 tablespoons sunflower oil; 2 fish bouillon tablets; 4 tablespoons fish sauce bottle a 200 ml; 2 packages surimi a 125 g; 1 bag cassava krupuk 60 g

A tasty recipe. The main course contains the following ingredients: fish, noodles (a 250 g), roasted bell peppers (465 g), green peppers, sunflower oil, fish bouillon tablets, fish sauce (bottle of 200 ml), surimi (a 125 g) and cassava crackers (60 g) ).

Ingredients

Kitchen Stuff

food processor

Directions

Cut Mihoen into pieces and prepare according to instructions.
Mix with roasted peppers in a food processor or with a hand blender.
Clean green peppers and cut into pieces.
Heat oil in large (soup) pan.
Bake pepper pieces for approx.
3 minutes.
Stir in pepper, bouillon tablets, fish sauce and 1 liter of water and bring to the boil.
Cook the soup for about 4 minutes.
Cut the surimi into pieces.
Distribute Mihoen and Surimi over soup bowls.
Give soup over it.
Serve with krupuk..