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Laurie A.
Basic recipe pancakes
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Ingredients
Directions
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Put the flour in a bowl with a pinch of salt and break the eggs above it.
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Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
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Heat a knob of butter in a frying pan.
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Pour some batter into the pan with a ladle and let it flow over the whole pan base by turning the pan over the fire.
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Fry the pancake over medium high heat until the top is almost dry and the underside is golden brown.
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Turn the pancake carefully with a spatula and fry the other side golden brown.
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Let the pancake slide on a hot plate and bake 8-10 pancakes from the rest of the batter.
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Keep them warm during baking by placing the plate in a warm oven at 100 ° C.
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Cover the pancakes with aluminum foil to prevent drying out in the oven.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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