Basic recipe pancakes

Name: basic recipe pancakes
Total time: 30 min
Yield: 4
Ingredients: 250 gram flour; 2 egg; 500 ml milk; 50 gram butter

Put the flour in a bowl with a pinch of salt and break the eggs above it.
Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
Heat a knob of butter in a frying pan.
Pour some batter into the pan with a ladle and let it flow over the whole pan base by turning the pan over the fire.
Fry the pancake over medium high heat until the top is almost dry and the underside is golden brown.
Turn the pancake carefully with a spatula and fry the other side golden brown.
Let the pancake slide on a hot plate and bake 8-10 pancakes from the rest of the batter.
Keep them warm during baking by placing the plate in a warm oven at 100 ° C.
Cover the pancakes with aluminum foil to prevent drying out in the oven.