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TOBYSGIRL
Fish balls with paprika
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet, red pepper (without seed lists), garlic, whipped cream, leaf parsley (coarsely chopped) and extra virgin olive oil.
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Ingredients
Directions
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Cut the fish and paprika into small pieces. Spoon the fish, paprika, garlic, whipped cream, parsley and salt and pepper to taste in the food processor. Puree the fish until everything is finely ground.
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Spoon 12 small oval balls of the fish with a pointed large spoon and place them on a plate. Keep them in the refrigerator until use.
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Heat the oil in a frying pan with non-stick coating and fry the fish balls around brown and cook over medium heat for about 5 minutes.
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Delicious with mashed potatoes and a peenjulienne salad with (ready-to-eat) mustard honey dressing. Also tasty with a fresh tomato sauce.
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Nutrition
180Calories
Sodium5% DV130mg
Fat17% DV11g
Protein38% DV19g
Carbs1% DV2g
Fiber8% DV2g
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