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Creamy penne-broccoli dish
 
 
4 ServingsPT15M15 min

Creamy penne-broccoli dish


A tasty recipe. The vegetarian main course contains the following ingredients: wholegrain penne (pasta), broccoli (in small florets), soy cuisine (vegetarian cream substitute), fresh cream cheese with herbs, mature cheese ((30), in small cubes) and cashew nuts (coarsely chopped).

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Directions

  1. Cook the penne in 10-12 min.
  2. Broccoli for 5 minutes, cook, drain and keep warm.
  3. In the meantime, heat up soy cuisine, add cream cheese and stir into bound sauce.
  4. Season with salt and pepper.
  5. Let Penne drain well and stir in sauce with broccoli and cheese.
  6. Warm up well.
  7. Pull the pancake dish on four plates and garnish with cashew nuts..

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Nutrition

335Calories
Sodium36% DV855mg
Fat25% DV16g
Protein28% DV14g
Carbs12% DV35g
Fiber12% DV3g

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