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LaShondaRN
Creamy penne-broccoli dish
A tasty recipe. The vegetarian main course contains the following ingredients: wholegrain penne (pasta), broccoli (in small florets), soy cuisine (vegetarian cream substitute), fresh cream cheese with herbs, mature cheese ((30), in small cubes) and cashew nuts (coarsely chopped).
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Ingredients
Directions
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Cook the penne in 10-12 min.
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Broccoli for 5 minutes, cook, drain and keep warm.
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In the meantime, heat up soy cuisine, add cream cheese and stir into bound sauce.
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Season with salt and pepper.
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Let Penne drain well and stir in sauce with broccoli and cheese.
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Warm up well.
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Pull the pancake dish on four plates and garnish with cashew nuts..
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Nutrition
335Calories
Sodium36% DV855mg
Fat25% DV16g
Protein28% DV14g
Carbs12% DV35g
Fiber12% DV3g
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