Creamy penne-broccoli dish

Name: creamy penne-broccoli dish
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g wholemeal penne pasta; 300 g Broccoli in small florets; 125 ml soy cuisine vegetarian cream replacement; 50 g fresh cream cheese with herbs; 50 g mature cheese (30), in small blocks; 25 g cashew nuts coarsely chopped

A tasty recipe. The vegetarian main course contains the following ingredients: wholegrain penne (pasta), broccoli (in small florets), soy cuisine (vegetarian cream substitute), fresh cream cheese with herbs, mature cheese ((30), in small cubes) and cashew nuts (coarsely chopped).

Ingredients

200 g wholemeal penne pasta
300 g Broccoli in small florets
125 ml soy cuisine vegetarian cream replacement

50 g fresh cream cheese with herbs
50 g mature cheese (30), in small blocks
25 g cashew nuts coarsely chopped

Directions

Cook the penne in 10-12 min.
Broccoli for 5 minutes, cook, drain and keep warm.
In the meantime, heat up soy cuisine, add cream cheese and stir into bound sauce.
Season with salt and pepper.
Let Penne drain well and stir in sauce with broccoli and cheese.
Warm up well.
Pull the pancake dish on four plates and garnish with cashew nuts..