Celeriac-herb stew with stew

Name: celeriac-herb stew with stew
Total time: 30 min
Yield: 4
Ingredients: 600 gram celeriac; 400 gram crumbly potato; 1 tablespoon butter; 50 milliliters creme fraiche; 1 bunch parsley; 1 bunch celeriac; 2 bunch spring / forest onion; 600 gram beef rag for the meat; 1 teaspoon flour for the meat; 2 tablespoon olive oil for the meat; 2 onion for the meat; 250 milliliters Beef broth for the meat; 250 milliliters Red wine for the meat; 1 laurel leaf for the meat; 2 clove for the meat

Ingredients

600 gram celeriac
400 gram crumbly potato
1 tablespoon butter
50 milliliters creme fraiche
1 bunch parsley
1 bunch celeriac
2 bunch spring / forest onion
600 gram beef rag for the meat

1 teaspoon flour for the meat
2 tablespoon olive oil for the meat
2 onion for the meat
250 milliliters Beef broth for the meat
250 milliliters Red wine for the meat
1 laurel leaf for the meat
2 clove for the meat

Directions

Boil the cubes of celeriac and potato in salt for about 20 minutes. Drain and drain well.
Scoop back into the pan and add the butter and crème fraîche. Stir to a coarse puree and season with pepper.
Chop the herbs and spring onions coarsely and scoop 5 minutes before serving through the hot mash.
Serve the stew with the stew. Delicious with mustard and silver onions.