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Baby potatoes with rucola salad and old cheese
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Ingredients
Directions
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Cook the potatoes for 10-12 minutes. Drain, rinse with cold water and drain well. Fry the potatoes for 4-5 minutes in a dash of olive oil.
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Mix the ingredients for the dressing. Divide the arugula over a dish or plates. Divide the cheese cubes and the potatoes.
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Roast the pine nuts in a dry, hot frying pan and sprinkle over the arugula. Sprinkle with the dressing.
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Garnish the salad with egg, tomato and chives. Grind pepper and sprinkle the potatoes with rucola salad and old cheese with a little salt.
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Nutrition
1080Calories
Fat115% DV75g
Protein80% DV40g
Carbs18% DV53g
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