Baby potatoes with rucola salad and old cheese

Name: baby potatoes with rucola salad and old cheese
Total time: 30 min
Yield: 4
Ingredients: 500 gram potatoes with skin; 1.5 tablespoon olive oil; 125 gram arugula; 200 gram old cheese; 1 tablespoon pine nuts; 2 egg; 200 gram cherry / Christmas; 1 tablespoon chives; spring / forest onion; 1 tablespoon dijon mustard for the dressing; 1 tablespoon honey for the dressing; 2 tablespoon lemon juice for the dressing; 4 tablespoon olive oil for the dressing

Ingredients

500 gram potatoes with skin
1.5 tablespoon olive oil
125 gram arugula
200 gram old cheese
1 tablespoon pine nuts
2 egg
200 gram cherry / Christmas

1 tablespoon chives
Spring / forest onion
1 tablespoon dijon mustard for the dressing
1 tablespoon honey for the dressing
2 tablespoon lemon juice for the dressing
4 tablespoon olive oil for the dressing

Directions

Cook the potatoes for 10-12 minutes. Drain, rinse with cold water and drain well. Fry the potatoes for 4-5 minutes in a dash of olive oil.
Mix the ingredients for the dressing. Divide the arugula over a dish or plates. Divide the cheese cubes and the potatoes.
Roast the pine nuts in a dry, hot frying pan and sprinkle over the arugula. Sprinkle with the dressing.
Garnish the salad with egg, tomato and chives. Grind pepper and sprinkle the potatoes with rucola salad and old cheese with a little salt.