Filter
Reset
Sort ByRelevance
Pixiedust
Baby potatoes with rucola salad and old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes for 10-12 minutes. Drain, rinse with cold water and drain well. Fry the potatoes for 4-5 minutes in a dash of olive oil.
-
Mix the ingredients for the dressing. Divide the arugula over a dish or plates. Divide the cheese cubes and the potatoes.
-
Roast the pine nuts in a dry, hot frying pan and sprinkle over the arugula. Sprinkle with the dressing.
-
Garnish the salad with egg, tomato and chives. Grind pepper and sprinkle the potatoes with rucola salad and old cheese with a little salt.
-
52 minMain dishextra virgin olive oil, basil, garlic, courgettes, hazelnuts, butter, lobsters, tagliatelle, shallots,lobster salad
-
20 minMain dishtomatoes, lettuce, traditional olive oil, shawarma meat, wok vegetable coarsely cut, paprika, baking flour tortilla, sour cream,shoarma wrap with fresh tomato sauce
-
150 minMain dishbutter, sukadelap, port wine, Meat bouillon, winter carrot, leeks, onion, amaric cherries, cherries without seeds, star anise, star anise, ginger shavings in syrup, potatoes, celeriac, cooking cream, nutmeg, potato starch,veal chew on celeriac puree
-
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese
Nutrition
1080Calories
Fat115% DV75g
Protein80% DV40g
Carbs18% DV53g
Loved it