Filter
Reset
Sort ByRelevance
Abbyqs
Tortellini with tomato and pine nuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini (cheese (a 250 g)), garlic, olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (in tomato juice), white beans (370 g), fresh parsley (a 30 g) and pine nuts (bag a 65 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortellini in 15-20 min.
-
Cook in salted water, drain and keep warm in a small layer of hanging water.
-
Garlic peel and finely chop.
-
Heat olive oil in a skillet, add garlic to it, add Italian stir-fry mix after 2 minutes.
-
6-7 minutes stir-fry and then add tomato cubes.
-
Sausage something.
-
Produce white beans and heat them.
-
Cut the parsley and, together with tortellini, create a vegetable sauce.
-
Pine nuts in a dry frying pan, stirring for 2 min., And sprinkle over the dish.
-
Spread pasta over 4 deep plates..
Blogs that might be interesting
-
20 minMain dishmini penne integrali, chorizo pamplona, fresh parsley, balsamic vinegar, dried Italian herbs, black olive slices, grilled red peppers in a pot, sweet-vegetable tomato mix, buffalo mozzarella,pasta salad with chorizo and mozzarella
-
35 minMain dishorange, liquid baking product, beef roulade, shallot, Red port, fresh basil,beef roulade with orange sauce
-
45 minMain dishpeanut oil, minced chicken, fresh kale, Italian stir-fry vegetable mushrooms, mascarpone, sustainable semi-skimmed milk, dried Italian herbs, fresh lasagne sheets, cucumber, vinegar,richly filled lasagna with chicken and kale
-
30 minMain dishturkey fillet, sunflower oil, Indian curry sauce, Red onions, garlic, Chinese coal, flat bread with garlic and coriander,spicy turkey curry with Chinese cabbage
Nutrition
580Calories
Sodium0% DV6mg
Fat32% DV21g
Protein44% DV22g
Carbs25% DV76g
Fiber12% DV3g
Loved it