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Tortellini with tomato and pine nuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini (cheese (a 250 g)), garlic, olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (in tomato juice), white beans (370 g), fresh parsley (a 30 g) and pine nuts (bag a 65 g).
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Ingredients
Directions
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Tortellini in 15-20 min.
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Cook in salted water, drain and keep warm in a small layer of hanging water.
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Garlic peel and finely chop.
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Heat olive oil in a skillet, add garlic to it, add Italian stir-fry mix after 2 minutes.
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6-7 minutes stir-fry and then add tomato cubes.
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Sausage something.
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Produce white beans and heat them.
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Cut the parsley and, together with tortellini, create a vegetable sauce.
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Pine nuts in a dry frying pan, stirring for 2 min., And sprinkle over the dish.
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Spread pasta over 4 deep plates..
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Nutrition
580Calories
Sodium0% DV6mg
Fat32% DV21g
Protein44% DV22g
Carbs25% DV76g
Fiber12% DV3g
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