Tortellini with tomato and pine nuts

Name: tortellini with tomato and pine nuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit tortellini cheese (a 250 g); 2 toes garlic; 2 tablespoons olive oil; 1 bag Italian stir fry vegetable mix 400 g; 1 look tomato cubes in tomato juice; 1 pot White beans 370 g; bag fresh parsley a 30 g; 50 g pine nuts bag a 65 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini (cheese (a 250 g)), garlic, olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (in tomato juice), white beans (370 g), fresh parsley (a 30 g) and pine nuts (bag a 65 g).

Ingredients

Directions

Tortellini in 15-20 min.
Cook in salted water, drain and keep warm in a small layer of hanging water.
Garlic peel and finely chop.
Heat olive oil in a skillet, add garlic to it, add Italian stir-fry mix after 2 minutes.
6-7 minutes stir-fry and then add tomato cubes.
Sausage something.
Produce white beans and heat them.
Cut the parsley and, together with tortellini, create a vegetable sauce.
Pine nuts in a dry frying pan, stirring for 2 min., And sprinkle over the dish.
Spread pasta over 4 deep plates..