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Hot lightning inside out
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Ingredients
Directions
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Cut from the apples the top cap with the stem horizontally off. Place the caps in a container of cold water with the lemon juice.
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Catch the apples from above with a spice cutter. Place all the balls, without the cores and seeds, and the hollowed apples in the lemon water.
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Bring the raisins with the wine to the boil and leave on a low setting for about 5 minutes. Drain and drain.
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Cook the potatoes in water with salt for about 20 minutes. Drain and drain well.
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Stir the potatoes into an airy mash with 2 tablespoons of butter and the milk.
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Preheat the oven to 180ºC.
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Drain all apples and apple pieces in a colander.
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Stamp the apple balls and raisins briefly through the puree and season with salt, pepper, nutmeg and a pinch of cinnamon.
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Put the hollowed apples in an oven dish and fill them with the puree.
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Wrap the slices of bacon around the apples and stick with a clove.
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Put a laurel leaf in the puree and put the cap of the apples on it.
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Divide 50 grams of butter into cubes and bake the apples in the oven for about 30 minutes.
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25 minMain dishmedium sized egg, onion, celery, unsalted butter, curry powder, 1 minute basmati rice, chicken broth tablet, frozen garden peas, carrot julienne, fresh flat parsley, fresh plaice fillet, wheat flour,fried plaice fillet with lukewarm rice salad
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45 minMain dishtahoe, paprika, salt, chili powder, Red peppers, Red onions, bunch onions, fresh coriander, shii-takes, mushroom melange, lemon, fish sauce, Oriental stir-fry oil,warm salad of tofu and mushrooms
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15 minMain dishnut rice, (peanut) oil, crispy chicken schnitzel, Broccoli, Ketchup, Bee Easy acacia honey, rice vinegar, Sriracha Thai chili sauce,chicken breast schnitzel with sriracha honey sauce
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30 minMain dishpotatoes, onions, oil, Swedish, cranberry compote, apples, chicory, chives,meatballs in cranberry sauce
Nutrition
595Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs26% DV79g
Fiber0% DV0g
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