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Hot lightning inside out
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Ingredients
Directions
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Cut from the apples the top cap with the stem horizontally off. Place the caps in a container of cold water with the lemon juice.
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Catch the apples from above with a spice cutter. Place all the balls, without the cores and seeds, and the hollowed apples in the lemon water.
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Bring the raisins with the wine to the boil and leave on a low setting for about 5 minutes. Drain and drain.
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Cook the potatoes in water with salt for about 20 minutes. Drain and drain well.
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Stir the potatoes into an airy mash with 2 tablespoons of butter and the milk.
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Preheat the oven to 180ºC.
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Drain all apples and apple pieces in a colander.
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Stamp the apple balls and raisins briefly through the puree and season with salt, pepper, nutmeg and a pinch of cinnamon.
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Put the hollowed apples in an oven dish and fill them with the puree.
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Wrap the slices of bacon around the apples and stick with a clove.
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Put a laurel leaf in the puree and put the cap of the apples on it.
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Divide 50 grams of butter into cubes and bake the apples in the oven for about 30 minutes.
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20 minMain dishWhite wine, grated gruyere, grated cheddar, cornstarch, lemon juice, water, Sun dried tomato, bunch onion, baking flour, garlic olives without pit, Cherry tomatoes, Breadsticks,fondue of cheddar and gruyère cheese
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40 minMain disholive oil, garlic, tomato cubes, fresh lasagne sheets, leeks, pumpkin cubes, basil, bunch onion, ricotta, grated Parmesan cheese,pumpkin ravioli
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40 minMain dishshiitake, olive oil, thyme, Pate, butter, pork tenderloin, cooking cream, pistachios, parsley, butter,stuffed pork tenderloin with pistachio sauce
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95 minMain disheggplant, salt, onion, celery, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar, fresh basil, couscous,couscous caponata with eggplant
Nutrition
595Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs26% DV79g
Fiber0% DV0g
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