Filter
Reset
Sort ByRelevance
Animator's Wife
Tagliatelle carbonara with asparagus, raw ham and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente. Meanwhile, grate 1/2 lemon and squeeze out the juice.
-
Mix the whipped cream, egg yolks, thyme, Parmesan cheese, lemon juice and zest. Season with salt and a good pinch of pepper.
-
Cut the underside of the asparagus, brush them with a little oil and grill until al dente.
-
Drain the pasta and keep a cup of cooking liquid.
-
Cut the remaining 1/2 lemon into pieces. Scoop the tagliatelle back into the pan, pour in the egg mixture and stir well until the egg is lightly coagulated. Add some cooking liquid to make the pasta extra smooth.
-
Serve the tagliatelle with the asparagus and raw ham and sprinkle with some extra Parmesan cheese. Put the lemon wedges on it.
-
30 minMain dishcrumbly potatoes, minced beef, onion, olive oil, Red pepper, green pepper, mushroom, semi-skimmed milk, endive, salt, pepper, cayenne pepper,the stampi of mireille rhythm -
20 minMain dishEggs, minicrills, broad beans, apples, fresh dill, Red onions, herring in mild cream sauce,herring salad with apple and potatoes -
35 minMain dishWhite rice, frozen pangasius fillet, onion, fresh leek, unsalted butter, tap water, French mustard, fresh cream, Parisian carrots,fish stew with rice -
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous
Nutrition
665Calories
Sodium0% DV0g
Fat45% DV29g
Protein74% DV37g
Carbs20% DV59g
Fiber0% DV0g
Loved it