Filter
Reset
Sort ByRelevance
Faircook03
Crab skewers with colored rice
A tasty recipe. The main course contains the following ingredients: fish, cucumber, quick-boiled rice (pack a 400 g), soup vegetables (a 1 kg, frozen), surimisticks (a 150 g), fresh dill (15 g), garlic, Greek yoghurt (a 500 g ), sugar and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber and grate cucumber.
-
In colander mix with 1/2 el salt and leave for 5 minutes.
-
Rinse with cold water and let it drain thoroughly.
-
Rice in plenty of boiling water with soup vegetables and salt to taste in about 10 minutes.
-
Cast off.
-
Meanwhile, cut surimisticks in half and string them on skewers.
-
Dill finely.
-
Put cucumber in a bowl.
-
Peel garlic and finely press cucumber.
-
Mix half dill, yogurt, sugar, salt and pepper to taste and 3 tbsp oil.
-
Cover the grill pan with the rest of the oil and grate the skewers in turn.
-
Rest dill and stir to taste salt and pepper with rice.
-
Spread the rice and skewers over 4 bowls, add the sauce separately..
Blogs that might be interesting
-
45 minMain dishpotatoes, olive oil, chicken drumsticks, Cherry tomatoes, onions, salad dressing balsamic, iceberg lettuce,chicken drumsticks with tomato salad
-
50 minMain dishzucchini, traditional olive oil, chilled cut endive, sugo tradizionale tomato sauce in pot, dairy spread natural, fresh lasagne sheets, grated Gouda aged cheese 48, hot smoked salmon pieces,salmon lasagna with creamy tomato sauce
-
35 minMain dishpizza and tomato, onions, sundried tomatoes in oil, fruits de mer, pizza cheese, salad dressing garlic, mixed salad,pizza with sieve and cheese
-
15 minMain dishmienestje, free range of pork tenderloin, ground cinnamon, ground cloves, peanut oil, Oyster sauce, fresh ginger, Chinese wok vegetable bean sprouts red pepper,wok noodles with pork tenderloin in oyster sauce
Nutrition
590Calories
Sodium0% DV1.970mg
Fat37% DV24g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it