Filter
Reset
Sort ByRelevance
Faircook03
Crab skewers with colored rice
A tasty recipe. The main course contains the following ingredients: fish, cucumber, quick-boiled rice (pack a 400 g), soup vegetables (a 1 kg, frozen), surimisticks (a 150 g), fresh dill (15 g), garlic, Greek yoghurt (a 500 g ), sugar and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber and grate cucumber.
-
In colander mix with 1/2 el salt and leave for 5 minutes.
-
Rinse with cold water and let it drain thoroughly.
-
Rice in plenty of boiling water with soup vegetables and salt to taste in about 10 minutes.
-
Cast off.
-
Meanwhile, cut surimisticks in half and string them on skewers.
-
Dill finely.
-
Put cucumber in a bowl.
-
Peel garlic and finely press cucumber.
-
Mix half dill, yogurt, sugar, salt and pepper to taste and 3 tbsp oil.
-
Cover the grill pan with the rest of the oil and grate the skewers in turn.
-
Rest dill and stir to taste salt and pepper with rice.
-
Spread the rice and skewers over 4 bowls, add the sauce separately..
Blogs that might be interesting
-
20 minMain dishsweet potato, red pointed pepper, garlic, olive oil, egg, green olive, feta,stuffed peppers with puree of sweet potato, feta and olives
-
33 minMain dishtap water, chicken breast, mini tortilla, baked tortillas seasoning spread leand coriander, Caesar Dressing, baby cream lettuce, Parmigiano Reggiano, smoked sweet pepper,caesar tostada
-
30 minMain dishfloury potatoes, rib chops, sour apple, mustard, olive oil, Spinach,spinach stew with mustard chops
-
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
Nutrition
590Calories
Sodium0% DV1.970mg
Fat37% DV24g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it