Filter
Reset
Sort ByRelevance
Michelle
Indian chicken skewer with spicy pilaf rice
Indian chicken skewer with spicy pilaf rice and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 300 g chicken fillet
- 1 toe garlic
- 3 cm fresh ginger
- 1 tl chili powder
- 2,5 tl garam masala Indian spice melange, can 75 g
- 150 ml Greek yogurt (5% fat) pot 500 ml
- 4 el peanut oil
- 300 g basmati rice
- 550 ml boiling water
- 300 g fresh spinach
- 60 g unsalted butter or margarine
- 400 g tomato cubes
- 2 el fresh cream
Kitchen Stuff
Directions
-
Cut the chicken into cubes and baste the satéprikkers.
-
Slice the garlic. Peel and grate the ginger.
-
For the marinade, mix the garlic, ⅔ of the ginger, the chili powder, the garam masala and the yogurt.
-
Divide the marinade over the chicken, it must be covered all around. Cover and leave to marinate in the refrigerator for at least 2 hours.
-
Heat the oil in a pan. Add the rice and the rest of the ginger and garam masala and stir fry for 1 min.
-
Add the boiling water and stir. Turn down the heat and let cook with the lid on the pan for 15 minutes.
-
Meanwhile, heat the oil in a frying pan and stir-fry the spinach in portions for 3 minutes. Scoop out of the pan and drain in a colander.
-
In the meantime, heat the rest of the oil in the frying pan. Take the chicken skewers from the marinade. Keep the marinade.
-
Fry the skewers in 6 min. On high heat until golden brown and done. Times regularly. Keep covered warm.
-
Wipe the frying pan and heat the butter. Bake the tomatoes for 5 minutes on medium heat. Add the marinade and bring to the boil while stirring.
-
Remove the pan from the heat and add in portions the remainder of the butter and the whipped cream. Season with pepper and salt.
-
Spoon the spinach through the rice and serve with the chicken skewers and sauce. Yummy! .
Blogs that might be interesting
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
-
30 minMain dishmixed mushrooms, butter, garlic, dried oregano, dry white wine, grated cheese, grated extra mature cheese, cornstarch, cognac,Cheese Fondue With Mushrooms
-
15 minMain dishfrozen mango pieces, winter carrot, couscous, cinnamon, curry powder, salt, boiling water, lime, boiled beets, smoked chicken strips,sweet couscous salad
-
30 minMain dishciabatta, fresh chives, beef tartar, sunflower oil, stir fry mix, broad beans, broth with beef,mushroom soup with tartar balls
Nutrition
685Calories
Sodium7% DV160mg
Fat54% DV35g
Protein50% DV25g
Carbs22% DV66g
Fiber12% DV3g
Loved it