Filter
Reset
Sort ByRelevance
JustCook
Chicken saltimbocca with basil and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Store the chicken fillets between cling film flat with the help of a meat hammer, a pan or something else heavy.
-
Sprinkle the fillets around with salt and pepper and top them with the basil. Put the salmon on it and press well.
-
Heat the oil and fry the saltimbocca about 5 minutes on the side of the chicken fillet. Turn carefully and fry for a few minutes on the salmon side.
-
Tasty with broccoli.
-
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps -
60 minMain dishroot, pine nuts, white cheese cubes, bunch onion, basil, butter, pesto alla genovese, olive oil, filo pastry, Sesame seed,filo package with carrot and cheese -
75 minMain dishduck breast fillet, Cerise potatoes, (olive oil, fresh carrots, (olive oil, vomited plums, medium oranges, star anise, beef broth tablet, fresh flat parsley, chard, fresh sugarsnaps,duck breast with a sauce of prunes and star anise -
30 minMain disholive oil, onion, rosemary, mixed mushroom, garlic, Broccoli, lentils, vegetable stock, cream, baguette,lentil stew with mushrooms and broccoli
Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein64% DV32g
Carbs0% DV0g
Fiber0% DV0g
Loved it