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Chicken saltimbocca with basil and smoked salmon
 
 
4 ServingsPTM20 min

Chicken saltimbocca with basil and smoked salmon


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Directions

  1. Store the chicken fillets between cling film flat with the help of a meat hammer, a pan or something else heavy.
  2. Sprinkle the fillets around with salt and pepper and top them with the basil. Put the salmon on it and press well.
  3. Heat the oil and fry the saltimbocca about 5 minutes on the side of the chicken fillet. Turn carefully and fry for a few minutes on the salmon side.
  4. Tasty with broccoli.

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Nutrition

205Calories
Sodium0% DV0g
Fat14% DV9g
Protein64% DV32g
Carbs0% DV0g
Fiber0% DV0g

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