Filter
Reset
Sort ByRelevance
JustCook
Chicken saltimbocca with basil and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Store the chicken fillets between cling film flat with the help of a meat hammer, a pan or something else heavy.
-
Sprinkle the fillets around with salt and pepper and top them with the basil. Put the salmon on it and press well.
-
Heat the oil and fry the saltimbocca about 5 minutes on the side of the chicken fillet. Turn carefully and fry for a few minutes on the salmon side.
-
Tasty with broccoli.
-
30 minMain dishvine tomato, butter, liquid baking product, chicken breast, onion, garlic, cinnamon powder, coriander powder (ketoembar), chili powder, dark chocolate, chicken broth tablet, raisins, whipped cream, mixed nuts, parsley,stew with chicken and chocolate -
20 minMain dishBroccoli, green and white tagliatelle, pine nuts, mini mozzarella, dried tomatoes, arugula,pasta with mozzarella and dried tomatoes -
20 minMain dishwholegrain penne, small baking flour, sundried tomatoes on oil, garlic, Red pepper, fresh flat parsley, white raisins, Parmigiano Reggiano,sicilian pasta with cauliflower -
25 minMain dishcucumber, chili sauce, vinegar, White rice, ketjapmarinademanis, sambal Badjak, chicken breast, sunflower oil,chicken soy sauce with cucumber atjar
Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein64% DV32g
Carbs0% DV0g
Fiber0% DV0g
Loved it