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Chicken saltimbocca with basil and smoked salmon
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Directions
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Store the chicken fillets between cling film flat with the help of a meat hammer, a pan or something else heavy.
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Sprinkle the fillets around with salt and pepper and top them with the basil. Put the salmon on it and press well.
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Heat the oil and fry the saltimbocca about 5 minutes on the side of the chicken fillet. Turn carefully and fry for a few minutes on the salmon side.
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Tasty with broccoli.
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Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein64% DV32g
Carbs0% DV0g
Fiber0% DV0g
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