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                                    JustCook
                                
                            Chicken saltimbocca with basil and smoked salmon
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                    Directions
- 
                                Store the chicken fillets between cling film flat with the help of a meat hammer, a pan or something else heavy.
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                                Sprinkle the fillets around with salt and pepper and top them with the basil. Put the salmon on it and press well.
- 
                                Heat the oil and fry the saltimbocca about 5 minutes on the side of the chicken fillet. Turn carefully and fry for a few minutes on the salmon side.
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                                Tasty with broccoli.
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Nutrition
                                205Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat14% DV9g
                            
                            
                                Protein64% DV32g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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