Filter
Reset
Sort ByRelevance
Brian Croner
Salmon fillet from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
-
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
-
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
-
20 minMain dishcoconut milk, tap water, mie, Bumbu spice sajoer tjampoer, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, spicy spiced tofu stir fry strips, fresh coriander,noodle soup from the wok with tofu -
35 minMain dishwatermelon, coriander, fresh mint, capers, Red onion, Red pepper, lime, olive oil, cod fillet,cod with watermelon salsa -
25 minMain dishpotatoes, steaks du boeuf, butter or margarine, sladressing caesar, mixed iceberg lettuce extra, fried bacon, herb butter,baked potato with steak the boeuf -
20 minMain dishpandan rice, oil, coalfish fillet, carrot julienne, orange juice, mustard, slim cream,coalfish in orange mustard sauce
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
Loved it