Salmon fillet from the oven

Name: salmon fillet from the oven
Total time: 30 min
Yield: 4
Ingredients: 350 gram salmon fillet with skin; 1 juice and grater of a lemon; 3 tablespoon leaf parsley; 4 tablespoon shaved almonds; 100 gram grated mature cheese

Ingredients

350 gram salmon fillet with skin
1 juice and grater of a lemon
3 tablespoon leaf parsley

4 tablespoon shaved almonds
100 gram grated mature cheese

Directions

Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.