Filter
Reset
Sort ByRelevance
Brian Croner
Salmon fillet from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
-
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
-
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
-
30 minMain dishpizza and tomato, fried chicken fillet, pineapple pieces on their own juice, ground cheese,hearty hearts
-
30 minMain disholive oil, onion, bacon, celeriac, cinnamon powder, raisins, syrup, flat leaf parsley,stir-fried celeriac with bacon, cinnamon and raisins
-
25 minMain dishWhite rice, delicious cakes, oil, onions, pak choi, wok sauce, mango pieces,sweet-and-sour bok choy with fish and white rice
-
55 minMain dishsweet potato, fresh jalapeño pepper, Castello creamy blue 70 cheese, bread-crumbs, spellpita, cucumber, watercress, mild yogurt, dried chives,vegetarian sweet potato burger
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
Loved it