Filter
Reset
Sort ByRelevance
Brian Croner
Salmon fillet from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
-
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
-
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
-
45 minMain dishpenne, leeks, traditional olive oil, ham cubes, besciamellasauce, grated mature cheese, dried oregano,leek paste with ham and cheese -
25 minMain dishpress orange, wild fond in pot, duck breast fillet, cognac,Duck Breast With Orange Sauce -
25 minMain dishnut rice, pak choi, onion, Red pepper, sunflower oil, Quorn pieces, mild curry paste, tomato cubes,stir fry pan pak choi and quorn -
25 minMain dishgarlic, onion, traditional olive oil, Italian stir-fry mix, basis for tomato soup, white beans in pot, chorizo sausage on one piece, fresh baguette,tomato meal soup with chorizo
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
Loved it