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Brian Croner
Salmon fillet from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
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Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
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Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
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Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
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