Filter
Reset
Sort ByRelevance
Brian Croner
Salmon fillet from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
-
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
-
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
-
20 minMain dishsalmon fillet, salmon trout fillet, lemon juice, parma ham, serrano ham, fresh sage, liquid baking product, Mozzarella,saltimbocca of salmon
-
40 minMain dishmango, parsley, spring / forest onion, lime juice, smoked paprika, paprika, sweet potato, olive oil, tenderloin, butter, lamb's lettuce,pork tenderloin with grilled sweet potato and mango salsa
-
30 minMain dishhare chops, ginger syrup, Spaghetti, Sesame seed, oil, leeks, ketjapmarinademanis, bunch onions, fresh coriander,ginger chop with spaghetti
-
40 minMain dishmix for nasi herbal goreng, dough for savory pie, sunflower oil, minced beef, Chinese stir fry mix, medium sized egg, fresh cream,indonesian minced pie
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
Loved it