Filter
Reset
Sort ByRelevance
Brian Croner
Salmon fillet from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
-
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
-
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
-
60 minMain dishfrozen dough for savory pie, traditional olive oil, sprouts, Elstar apple, Red onion, Gelderse smoked sausage, medium sized egg, fresh cream, grated mature cheese,sprouts-smoked sausage pie -
150 minMain dishonions, soup meat, fresh ginger, cloves, garlic, fish sauce, cinnamon stick, Mihoen, pak choi, bean sprouts, rib eye, coriander, basil, bunch onion,pho with noodles and ribeye -
20 minMain dishalmond shavings, (peanut) oil, Gnocchi, fresh peas, tuna pieces in water, capers, cooking cream light, garlic, wild spinach,fried gnocchi with green vegetables and tuna dip -
30 minLuncholive oil, onion, garlic, zucchini, dried Provençal herbs, Broccoli, vegetable stock, chicken bouillon, salmon fillet, lemon juice, herbal cream cheese,zucchini broccoli soup with salmon
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
Loved it