Filter
Reset
Sort ByRelevance
Brian Croner
Salmon fillet from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
-
Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
-
Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
-
25 minMain dishcrumbly potatoes, boiled beets, butter, onions, bacon, Greek yoghurt, grated horseradish,grilled kitten bacon with beetroot -
55 minMain dishchicken breast, onion, cool fresh flaked meal, Indian curry sauce, White rice, almond shavings,curry chicken with cauliflower -
40 minMain dishmedium-sized onion, mild olive oil, garam masala, chilled pumpkin pieces, cool fresh flaked meal, Greek yogurt 10%, plain mini flat, fresh coriander, Mango Chutney,pumpkin curry with onion and cauliflower -
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
Loved it