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Brian Croner
Salmon fillet from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
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Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
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Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
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245 minMain dishgarlic, traditional olive oil, pork fillet, dried laurel leaves, fresh thyme, berry gin, tap water, granulated sugar, fresh cranberries,marinated roulade with cranberry sauce -
35 minMain dishcrumbly potato, oil, onion, garlic, sambal manis, green coal, warm milk, butter, margarine, whitefish fillet, flour, lemon,spicy green cabbage stew with fried fish -
25 minMain dishpotato, radishes, butter, liquid baking product, lean bacon, ham, walnut, demi crème fraîche, fresh chives,radish stew with bacon and nuts
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
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