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Brian Croner
Salmon fillet from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
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Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
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Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
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25 minMain dishfunpasta (Bob the Builder, onions, zucchini, Red pepper, chicken breast, (sunflower oil, mix for macaroni sauce stroganoff, corn kernels, ground young cheese,funpasta with chicken and stroganoff sauce -
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg -
60 minMain dishminced beef, onion, garlic, tomato cubes, cinnamon, dried oregano, eggplant, traditional olive oil, potato slices, white cheese cubes, medium sized egg, Greek yoghurt,moussaka with cheese and yogurt
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
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