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Brian Croner
Salmon fillet from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pieces of salmon with the skin down in the oven dish. Sprinkle 1-2 tablespoons of lemon juice, pour the rest of the juice on the bottom.
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Finely chop the parsley. Mix the lemon zest with parsley and some salt and pepper in a small bowl. Sprinkle this mixture over the salmon fillets. Also sprinkle the almonds and grated cheese.
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Slide the dish into the oven. Let the salmon be done in 20-25 minutes and lightly almonds and cheese. Tasty with mashed potatoes and green beans.
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25 minMain dishcelery, winter carrot, onion, olive oil, penne rigate, salmon slices, fresh cream cheese,penne with salmon, celery and cream cheese -
30 minMain dishpaprika mix, traditional olive oil, chicken breast, paprika, pineapple slices on juice, multigrain tortilla wrap, Hawaii sauce, head of iceberg lettuce,tortilla chicken pineapple -
20 minMain disholive oil, onion, winter carrot, mild curry powder, tartar, leaf parsley,tartare with stir-fried carrot -
25 minMain dishsmoked sausage, pineapple cube, cornstarch, broth powder, oil, onion, Red pepper, garlic, White beans in tomato sauce, banana,white bean dish
Nutrition
290Calories
Fat31% DV20g
Protein50% DV25g
Carbs1% DV2g
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