Rice with string beans and chicken

Name: rice with string beans and chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g unpolished rice; 200 g chicken breast; 100 g low fat smoked bacon strips; 175 g onion shavings; 1 el sambal manis; 300 g cut pointed cabbage; 400 g fresh sliced string beans; 125 g bean sprouts; 50 g baked onions; 5 el ketjapmarinadeasin

Rice, vegetables, chicken and bacon from the wok

Ingredients

300 g unpolished rice
200 g chicken breast
100 g low fat smoked bacon strips
175 g onion shavings
1 el sambal manis

300 g cut pointed cabbage
400 g fresh sliced string beans
125 g bean sprouts
50 g baked onions
5 el ketjapmarinadeasin

Directions

Boil the rice according to the instructions on the package. Cut the chicken fillet into cubes of 1 x 1 cm.
In the meantime, heat a wok without oil or butter and fry the bacon strips for 1 min on medium heat.
Add the onion cuttings and sambal and fry gently for 5 minutes on low heat. Add the chicken and stir fry 3 minutes on medium heat.
Add the cabbage and stir-fry 2 minutes on high heat. Add the haricot beans and stir fry for another 2 minutes on a high heat.
Mix in the rice, bean sprouts and onions. Season with the soy sauce. Yummy! .