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Lynnsthings
Rice with string beans and chicken
Rice, vegetables, chicken and bacon from the wok
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the chicken fillet into cubes of 1 x 1 cm.
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In the meantime, heat a wok without oil or butter and fry the bacon strips for 1 min on medium heat.
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Add the onion cuttings and sambal and fry gently for 5 minutes on low heat. Add the chicken and stir fry 3 minutes on medium heat.
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Add the cabbage and stir-fry 2 minutes on high heat. Add the haricot beans and stir fry for another 2 minutes on a high heat.
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Mix in the rice, bean sprouts and onions. Season with the soy sauce. Yummy! .
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Nutrition
585Calories
Sodium0% DV1.680mg
Fat29% DV19g
Protein52% DV26g
Carbs24% DV72g
Fiber48% DV12g
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