Filter
Reset
Sort ByRelevance
Saad
Stewed pumpkin with penne
Stewed pumpkin with penne and Italian spiced tomato ricotta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces. Remove the seeds and the stringy inside and cut off the skin with a sharp knife. Cut the parts into blocks.
-
Heat in a frying pan 2 tbsp oil and fry the onions for 5 min. Add the pieces of pumpkin, add the garlic, the sauce and 100 ml water. Cook the pumpkin covered in 15-20 min. Until tender and soft. Season with salt and pepper.
-
Cook the penne according to the instructions on the package. Spoon through the rest of the oil, the ricotta and the Italian herbs. Reheat 2 minutes at low heat. Divide the pumpkin over 4 plates. Serve with the penne.
Blogs that might be interesting
-
210 minMain dishRed cabbage, big winter carrot, unsalted butter, rib, shallot, beef spices, Red wine, floor bread,beef stew with red cabbage
-
25 minMain dishegg noodles, Broccoli, sunflower oil, chicken breast, Red onion, soy sauce, mango, coriander,noodles with chicken and mango
-
50 minMain dishwheat flour, salt, medium sized egg, semi-skimmed milk, shallot, unsalted butter, breakfast bacon,exciting bacon pancakes with onion
-
20 minMain dishPork roast, peanut oil, sunflower oil, ketjapmarinademanis, garlic, meat broth from tablet, celeriac, celery, sticking potato, honey,Roasted marinated roulade
Nutrition
570Calories
Sodium34% DV805mg
Fat34% DV22g
Protein38% DV19g
Carbs25% DV74g
Fiber36% DV9g
Loved it