Shrimps and vegetables from the wok

Name: shrimps and vegetables from the wok
Total time: 30 min
Yield: 4
Ingredients: 0.25 Chinese coal; 1 big onion; 1 yellow bell pepper; 250 gram mixed mushroom; 0.5 leeks; 3 tablespoon sunflower oil; 2 clove garlic; 1 tablespoon sesame oil; 250 milliliters fish stock; 100 gram bean sprouts; 300 gram peeled shrimp

Ingredients

0.25 Chinese coal
1 big onion
1 yellow bell pepper
250 gram mixed mushroom
0.5 leeks
3 tablespoon sunflower oil

2 clove garlic
1 tablespoon sesame oil
250 milliliters fish stock
100 gram bean sprouts
300 gram peeled shrimp

Directions

Heat the sunflower oil in the wok. Fry the onion until light brown. Add the garlic from the squeezer and the mushrooms. Stir fry these ingredients for a few minutes.
Put the sesame oil, the peppers and the stock in the wok. Stir fry for a few minutes again.
Then add the colds, bean sprouts and shrimps and stir-fry for another 2 minutes. No longer, because too long heated shrimps become tough.
Eat boiled rice or fried noodles with this dish.