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                                    Luv2cook
                                
                            Creamy stuffed peppers
Peppers from the oven filled with rice, spring onion, cream cheese, ham strips and broccoli.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ºC or gas oven 4. Boil the rice according to the instructions on the packaging. Clean the spring onions and cut them into rings. Wash the peppers, cut them in length and remove the seed lists.
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                                Mix the cream cheese with the spring onions and ham strips. Fill the peppers with the cream mixture. Place the peppers in the middle of the oven and bake for approx. 20 min. Meanwhile, clean the broccoli, cut into florets and cook in approx. 10 min until al dente.
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                                Serve the stuffed peppers with rice, broccoli and garlic sauce.
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Nutrition
                                550Calories
                            
                            
                                Sodium25% DV605mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs20% DV61g
                            
                            
                                Fiber32% DV8g
                            
                        
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