Filter
Reset
Sort ByRelevance
Luv2cook
Creamy stuffed peppers
Peppers from the oven filled with rice, spring onion, cream cheese, ham strips and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas oven 4. Boil the rice according to the instructions on the packaging. Clean the spring onions and cut them into rings. Wash the peppers, cut them in length and remove the seed lists.
-
Mix the cream cheese with the spring onions and ham strips. Fill the peppers with the cream mixture. Place the peppers in the middle of the oven and bake for approx. 20 min. Meanwhile, clean the broccoli, cut into florets and cook in approx. 10 min until al dente.
-
Serve the stuffed peppers with rice, broccoli and garlic sauce.
-
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche -
35 minMain dishfennel, Red onion, fresh green asparagus, sugar snaps, traditional olive oil, salt, peeled (unsalted) pistachio nuts, Red Pesto, penne, hard goat cheese,penne with roasted spring vegetables with pistachio pesto -
40 minMain dishonion, garlic, traditional olive oil, frozen spinach, medium sized egg, crème fraiche light, ground Gouda mature cheese, dried nutmeg, fresh mashed potatoes,casserole of spinach with cheese -
25 minMain dishtraditional olive oil, lemon, ground cinnamon, ground cardamom, tenderloin, Pink Lady apple, stew pears in light syrup,pork tenderloin skewers
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein38% DV19g
Carbs20% DV61g
Fiber32% DV8g
Loved it