Filter
Reset
Sort ByRelevance
Luv2cook
Creamy stuffed peppers
Peppers from the oven filled with rice, spring onion, cream cheese, ham strips and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas oven 4. Boil the rice according to the instructions on the packaging. Clean the spring onions and cut them into rings. Wash the peppers, cut them in length and remove the seed lists.
-
Mix the cream cheese with the spring onions and ham strips. Fill the peppers with the cream mixture. Place the peppers in the middle of the oven and bake for approx. 20 min. Meanwhile, clean the broccoli, cut into florets and cook in approx. 10 min until al dente.
-
Serve the stuffed peppers with rice, broccoli and garlic sauce.
-
20 minMain dishHamburger Buns, lean ground beef, tap water, salt, traditional olive oil, sweet onion, meat tomato, lettuce,homemade hamburgers -
25 minMain dishfloury potatoes, onion, garlic, olive oil, Kale, dried Italian herbs, beef broth, minced beef, bread-crumbs, grated cheese,Kale soup -
40 minMain dishfresh ginger, garlic, hoisin sauce, chicken fillets, fresh leek, Thai stir-fry mix, Mihoen, bunch onion, iceberg lettuce,chinese chicken and papillotte with mihoen -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein38% DV19g
Carbs20% DV61g
Fiber32% DV8g
Loved it