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Zucchini fries with herb couscous
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Ingredients
Directions
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Put the couscous in a bowl or pan and pour the hot stock. Stir briefly and let the couscous roll according to the instructions on the package.
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Stir in the grated lemon peel, lemon juice and 1 tablespoon of olive oil and leave covered until later use.
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Cut the zucchini lengthwise into thick slices and then into French fries.
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Stir-fry the zucchini fritters with the garlic and hazelnuts in 2 tablespoons of oil on high setting in a few minutes until light brown.
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In the meantime, bake the sausages in another pan and brown in the rest of the oil.
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Mix the couscous with the chopped herbs and spoon over on plates. Serve the zucchini fries with the sausages and the spice couscous.
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Nutrition
595Calories
Sodium0% DV0g
Fat38% DV25g
Protein44% DV22g
Carbs23% DV68g
Fiber0% DV0g
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