Zucchini fries with herb couscous

Name: zucchini fries with herb couscous
Total time: 30 min
Yield: 4
Ingredients: 300 gram couscous; 600 milliliters herbal broth; 600 milliliters vegetable stock; 0.5 lemon; 4 tablespoon olive oil; 2 zucchini; 2 clove garlic; 20 gram hazelnut; 4 mergue zworstje; 4 chipolata sausage; 1 bunch flat leaf parsley; 2 twig fresh mint; 1 bunch fresh chives

Ingredients

300 gram couscous
600 milliliters herbal broth
600 milliliters vegetable stock
0.5 lemon
4 tablespoon olive oil
2 zucchini
2 clove garlic

20 gram hazelnut
4 mergue zworstje
4 chipolata sausage
1 bunch flat leaf parsley
2 twig fresh mint
1 bunch fresh chives

Directions

Put the couscous in a bowl or pan and pour the hot stock. Stir briefly and let the couscous roll according to the instructions on the package.
Stir in the grated lemon peel, lemon juice and 1 tablespoon of olive oil and leave covered until later use.
Cut the zucchini lengthwise into thick slices and then into French fries.
Stir-fry the zucchini fritters with the garlic and hazelnuts in 2 tablespoons of oil on high setting in a few minutes until light brown.
In the meantime, bake the sausages in another pan and brown in the rest of the oil.
Mix the couscous with the chopped herbs and spoon over on plates. Serve the zucchini fries with the sausages and the spice couscous.