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Lukewarm salad with kidney beans
 
 
4 ServingsPTM15 min

Lukewarm salad with kidney beans


A tasty recipe. The main course contains the following ingredients: meat, lean bacon strips (250 g), onion, tomatoes, kidney beans (a 400 g), sweet sour pickles, mixed lettuce (200 g), balsamic dressing (bottle a 300 ml) and brown baguette.

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Directions

  1. Fry bacon strips in a dry frying pan.
  2. Meanwhile, peel and cut.
  3. Clean tomatoes and cut into pieces.
  4. Remove bacon from pan and drain on kitchen paper.
  5. Rub the onion and tomato for approx.
  6. 3 minutes in residual bacon fat.
  7. Remove beans, add and heat for approx.
  8. 3 minutes.
  9. Cut cucumbers into slices.
  10. Beat in bowl and mix beans.
  11. Cut the baguette and serve with salad.
  12. Dressing, bacon strips and pickles by mixing beans..


Nutrition

690Calories
Sodium15% DV365mg
Fat46% DV30g
Protein68% DV34g
Carbs24% DV73g
Fiber12% DV3g

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