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FLAGGIRL07
Fast pad thai
Stir-fried noodles with chicken fillets and Thai stir-fry mix and a sauce of ketchup, fish sauce and sugar, egg and bean sprouts. Sprinkled with peanuts.
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Ingredients
Directions
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Put the noodles in a large bowl and pour boiling water until they are completely covered. Cover with cling film, leave for 10 minutes and drain.
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Meanwhile, squeeze the lime and mix the juice with the ketchup, fish sauce and sugar. Cut the chicken into pieces of 1 cm. Chop the peanuts coarsely.
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Beat the eggs with salt and pepper. Heat the oil in a stirring stir fry the eggs for 1 min. Scoop out the woks and keep them separate.
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Heat the oil in the stir-fry stir fry the chicken and stir-fry mix 4 min. Add the ketchup-fish sauce mixture, egg, the bean sprouts and noodles and stir-fry for 1 min.
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Sprinkle with the peanuts and serve immediately. Yummy! .
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Nutrition
585Calories
Sodium0% DV1.590mg
Fat31% DV20g
Protein68% DV34g
Carbs22% DV65g
Fiber20% DV5g
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