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Abbiemello
Pita's with steak tartar, lettuce and paprika salsa
Pita bread with steak tartare, mixed salad and a salsa of green peppers, red onion, parsley, jalapeño pepper and lime.
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Ingredients
Directions
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Halve the peppers, remove the stalk and seeds and cut the bell pepper into cubes of ½ x ½ cm (brunoise).
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Chop the onion and finely chop the parsley. Remove the shank from the jalapeño pepper and cut the pepper into wafer thin rings.
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Grate the green skin of the lime, halve the fruit and press half.
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Mix the pepper, onion, parsley, jalapeño pepper, the lime zest and juice, pepper and salt in a bowl into a salsa.
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Sprinkle the tartar with the celery salt and pepper. Heat the grill pan without oil or butter and grill the meat for 12 minutes. Turn halfway.
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In the meantime, prepare the pita bread according to the instructions on the packaging and mix the salad with the salad dressing.
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Cut the tartar into slices. Cut the buns open and fill each bun with some lettuce, the tartar and 2 tbsp salsa.
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Serve with the rest of the lettuce and salsa separately.
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Nutrition
375Calories
Sodium0% DV1.630mg
Fat9% DV6g
Protein62% DV31g
Carbs16% DV47g
Fiber20% DV5g
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