Macaroni with creamy pepper sauce

Name: macaroni with creamy pepper sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Macaroni; 2 onion; 2 el traditional olive oil; 1 bag paprika mix red, green and yellow; 250 g cream cheese seasoning 245 g; 1 bag fresh basil 15g; 1 bag grated pasta cheese 150 g

Macaroni grande with three-color peppers and fresh basil in creamy sauce.

Ingredients

400 g Macaroni
2 onion
2 el traditional olive oil
1 bag paprika mix red, green and yellow

250 g cream cheese seasoning 245 g
1 bag fresh basil 15g
1 bag grated pasta cheese 150 g

Directions

Cook macaroni according to directions on packaging. Peel and chop onion. Heat oil and onion gently in a frying pan. Clean peppers and cut into cubes. Fry paprika for 5 minutes with onion.
Crush cream cheese and 100 ml water through the vegetables and heat for another 2 minutes. Cut basil leaves fine. Divide macaroni and sauce over four plates. Sprinkle with cheese and the basil.