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Jenny Huntington Allen
Macaroni with creamy pepper sauce
Macaroni grande with three-color peppers and fresh basil in creamy sauce.
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Ingredients
Directions
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Cook macaroni according to directions on packaging. Peel and chop onion. Heat oil and onion gently in a frying pan. Clean peppers and cut into cubes. Fry paprika for 5 minutes with onion.
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Crush cream cheese and 100 ml water through the vegetables and heat for another 2 minutes. Cut basil leaves fine. Divide macaroni and sauce over four plates. Sprinkle with cheese and the basil.
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Nutrition
785Calories
Sodium0% DV2.105mg
Fat58% DV38g
Protein54% DV27g
Carbs28% DV84g
Fiber28% DV7g
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