Filter
Reset
Sort ByRelevance
Jenny Huntington Allen
Macaroni with creamy pepper sauce
Macaroni grande with three-color peppers and fresh basil in creamy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook macaroni according to directions on packaging. Peel and chop onion. Heat oil and onion gently in a frying pan. Clean peppers and cut into cubes. Fry paprika for 5 minutes with onion.
-
Crush cream cheese and 100 ml water through the vegetables and heat for another 2 minutes. Cut basil leaves fine. Divide macaroni and sauce over four plates. Sprinkle with cheese and the basil.
Blogs that might be interesting
-
20 minMain dishpenne, yellow zucchini, traditional olive oil, dried sage, creme fraiche, lemon, smoked salmon pieces,Pasta With Zucchini And Salmon
-
25 minMain dishcorn chicken fillet, unsalted butter, lima canned beans, salad onion, black olives without pit, garlic, fresh green olive tapenade, sunflower oil,corn chicken fillet with butter beans and tapenade
-
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout
-
30 minMain disholive oil, date, allspice, paprika powder spicy, cinnamon, orange grater, White rice, chicken bouillon, white almonds, pistachios, flat leaf parsley, black pepper,date pill
Nutrition
785Calories
Sodium0% DV2.105mg
Fat58% DV38g
Protein54% DV27g
Carbs28% DV84g
Fiber28% DV7g
Loved it