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                                    Jenny Huntington Allen
                                
                            Macaroni with creamy pepper sauce
Macaroni grande with three-color peppers and fresh basil in creamy sauce.
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                    Ingredients
Directions
- 
                                Cook macaroni according to directions on packaging. Peel and chop onion. Heat oil and onion gently in a frying pan. Clean peppers and cut into cubes. Fry paprika for 5 minutes with onion.
- 
                                Crush cream cheese and 100 ml water through the vegetables and heat for another 2 minutes. Cut basil leaves fine. Divide macaroni and sauce over four plates. Sprinkle with cheese and the basil.
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Nutrition
                                785Calories
                            
                            
                                Sodium0% DV2.105mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs28% DV84g
                            
                            
                                Fiber28% DV7g
                            
                        
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