Filter
Reset
Sort ByRelevance
Jenny Huntington Allen
Macaroni with creamy pepper sauce
Macaroni grande with three-color peppers and fresh basil in creamy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook macaroni according to directions on packaging. Peel and chop onion. Heat oil and onion gently in a frying pan. Clean peppers and cut into cubes. Fry paprika for 5 minutes with onion.
-
Crush cream cheese and 100 ml water through the vegetables and heat for another 2 minutes. Cut basil leaves fine. Divide macaroni and sauce over four plates. Sprinkle with cheese and the basil.
Blogs that might be interesting
-
30 minMain dishtilapia fillet, shallot, chives, sunflower oil, peanut oil, soy sauce, chili sauce, honey, Sesame seed, bread-crumbs, wok oil, sunflower oil, garlic, ginger root, celery, root, ketjapmarinademanis, Oyster sauce, rice,grilled tilapia with chili, sesame and fried rice -
20 minMain dishminicrills, Greek spiced chicken fillets, traditional olive oil, fresh parsley, Greek yoghurt, celery, olives with canned anchovies, white cheese cubes,Greek chicken skewers with baby salad -
30 minMain dishfresh white asparagus, unsalted butter, sticking potato, medium sized egg, balsamic vinegar, White wine, ham,asparagus with hollandaise sauce, ham and egg -
100 minMain dishgarlic, oil, oranges, shallot, Red pepper, liquid honey, Thai fish sauce, fresh coriander, sesame seeds, chicken fillets, salt, pepper,oriental chicken fillet with orange chutney
Nutrition
785Calories
Sodium0% DV2.105mg
Fat58% DV38g
Protein54% DV27g
Carbs28% DV84g
Fiber28% DV7g
Loved it