Filter
Reset
Sort ByRelevance
Learntosink
Pizza salmon and spinach
Italian savory pie with tomato sauce, mascarpone, Parmesan cheese, smoked salmon and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the pizza bases on baking trays or grids.
-
Brush the pizza bases with the tomato sauce. Grate the cheese.
-
Divide the mascarpone over it and sprinkle with the cheese.
-
Cut the salmon into pieces and spread with the spinach parts over the pizzas. Sprinkle with salt and pepper.
-
Bake the pizzas one above the other in the oven in about 15 minutes until golden brown and done.
-
15 minMain dishpenne, Broccoli, medium sized egg, green pepper, Cherry tomatoes, mayonnaise, vadouvan spice mix, dijon mustard, smoked chicken strips,pasta salad with vadouvan, egg and chicken -
40 minMain dishgarlic, onion, leeks, tomato, medium oranges, traditional olive oil, tomato paste, fish fond, fish bouillon tablet, dried laurel leaves, fresh thyme, saffron, fresh cod fillet, fresh redfish fillet, Pernod, chilled seafood,bouillabaisse (fish soup) -
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps -
90 minMain dishcream ham, garlic, fresh flat parsley, unsalted butter, 00 flour, traditional olive oil, salt, tap water, fresh spinach, pine nuts, medium sized egg, Parmigiano Reggiano,spinach pie with pine nuts
Nutrition
985Calories
Sodium0% DV2.585mg
Fat68% DV44g
Protein76% DV38g
Carbs36% DV109g
Fiber28% DV7g
Loved it