Pizza salmon and spinach

Name: pizza salmon and spinach
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 chilled stone oven pizza bottom pack 2 pieces; 175 g tomato sauce pack of 350 g; 25 g Parmigiano Reggiano; 125 g mascarpone container of 250 g; 100 g smoked salmon; 225 g frozen spinach pack of 450 g

Italian savory pie with tomato sauce, mascarpone, Parmesan cheese, smoked salmon and spinach.

Ingredients

2 chilled stone oven pizza bottom pack 2 pieces
175 g tomato sauce pack of 350 g
25 g Parmigiano Reggiano

125 g mascarpone container of 250 g
100 g smoked salmon
225 g frozen spinach pack of 450 g

Directions

Preheat the oven to 200 ºC.
Place the pizza bases on baking trays or grids.
Brush the pizza bases with the tomato sauce. Grate the cheese.
Divide the mascarpone over it and sprinkle with the cheese.
Cut the salmon into pieces and spread with the spinach parts over the pizzas. Sprinkle with salt and pepper.
Bake the pizzas one above the other in the oven in about 15 minutes until golden brown and done.