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Pizza salmon and spinach
Italian savory pie with tomato sauce, mascarpone, Parmesan cheese, smoked salmon and spinach.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Place the pizza bases on baking trays or grids.
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Brush the pizza bases with the tomato sauce. Grate the cheese.
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Divide the mascarpone over it and sprinkle with the cheese.
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Cut the salmon into pieces and spread with the spinach parts over the pizzas. Sprinkle with salt and pepper.
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Bake the pizzas one above the other in the oven in about 15 minutes until golden brown and done.
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Nutrition
985Calories
Sodium0% DV2.585mg
Fat68% DV44g
Protein76% DV38g
Carbs36% DV109g
Fiber28% DV7g
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