Filter
Reset
Sort ByRelevance
Learntosink
Pizza salmon and spinach
Italian savory pie with tomato sauce, mascarpone, Parmesan cheese, smoked salmon and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the pizza bases on baking trays or grids.
-
Brush the pizza bases with the tomato sauce. Grate the cheese.
-
Divide the mascarpone over it and sprinkle with the cheese.
-
Cut the salmon into pieces and spread with the spinach parts over the pizzas. Sprinkle with salt and pepper.
-
Bake the pizzas one above the other in the oven in about 15 minutes until golden brown and done.
-
65 minMain disholive oil, Red onions, Port Salut, big potatoes, cooking cream, Provencal herb mix, mayonnaise, iceberg lettuce,gratin of red onions and potato -
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef -
65 minMain dishpotatoes, olive oil, onion, garlic, minced beef, sauerkraut, curry powder, sour cream, parsley,potatoes stuffed with sauerkraut beef -
15 minMain dishbunch onion, farfalle, traditional olive oil, garlic, sprig of rosemary, tuna pieces in olive oil, Tasty vine tomato, artichoke heart in tin, olives,pasta primavera from paulien
Nutrition
985Calories
Sodium0% DV2.585mg
Fat68% DV44g
Protein76% DV38g
Carbs36% DV109g
Fiber28% DV7g
Loved it