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Kshi86
Homemade pea soup with sausage
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Ingredients
Directions
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Heat the olive oil in a soup pan, stir in the peas and stir-fry for 1 minute.
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Pour 1.5 liters of water and add the bay leaves and 0.5 tablespoon of salt.
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Bring the whole to the boil while stirring and boil the peas gently for almost 30 minutes.
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Peel the celeriac and then cut into cubes.
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Cut the leek into thin rings and finely chop the celery.
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Stir in the celeriac, leek and 3/5 tablespoons of celeriac and let the soup simmer for 20 minutes.
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Stir frequently so that it becomes a bonded soup.
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Cut the smoked sausage into slices and stir in the soup, let the soup simmer for another 5 minutes.
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Season the pea soup with salt and freshly ground pepper.
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Serve the soup in wide bowls and sprinkle some celeriac into it.
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Tasty with rye bread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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