Filter
Reset
Sort ByRelevance
Kshi86
Homemade pea soup with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan, stir in the peas and stir-fry for 1 minute.
-
Pour 1.5 liters of water and add the bay leaves and 0.5 tablespoon of salt.
-
Bring the whole to the boil while stirring and boil the peas gently for almost 30 minutes.
-
Peel the celeriac and then cut into cubes.
-
Cut the leek into thin rings and finely chop the celery.
-
Stir in the celeriac, leek and 3/5 tablespoons of celeriac and let the soup simmer for 20 minutes.
-
Stir frequently so that it becomes a bonded soup.
-
Cut the smoked sausage into slices and stir in the soup, let the soup simmer for another 5 minutes.
-
Season the pea soup with salt and freshly ground pepper.
-
Serve the soup in wide bowls and sprinkle some celeriac into it.
-
Tasty with rye bread.
-
25 minMain disholive oil, fennel bulb, garlic, Red pepper, salami, White wine, cooking cream, fusilli, green herbs,fusilli with fennel and salami
-
25 minMain dishpeanut oil, baking potatoes, hot curry powder, lentils in pot, minced chicken, fresh flat parsley, garam masala, chicory, seedless red grapes, Mango Chutney, vinegar, tap water,chicken burger with lentils, baked potatoes and chicory salad
-
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
-
25 minMain dishflat bread with dried to, onion, Red pepper, cod fillet, sunflower oil, Korma Curry Base Coriander and Coconut, broken green beans,naan bread with fish curry
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it