Tagliatelle with spinach and artichoke hearts

Name: tagliatelle with spinach and artichoke hearts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 450 g frozen leaf spinach à la crème thawed; 170 g gormas cheese 70; 400 g artichoke heart in tin; 2 el olive oil garlic / chili pepper; 40 g Mediterranean pips mix

Pasta tagliatelle with spinach, gormas, artichoke hearts, garlic / chili pepper, pitten mix

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cook the tagliatelle al dente according to the instructions on the package.
Meanwhile, heat the spinach and cheese on low heat in a saucepan until the cheese has melted. Stir frequently.
Meanwhile, let the artichoke hearts drain, halve them and scoop with the oil.
Heat the grill pan without oil or butter and grill the artichoke hearts for 3 minutes on the cutting edge.
Drain the tagliatelle and mix with the spinach cheese sauce. Season with pepper and salt.
Garnish with the grilled artichoke hearts and pips mix. Serve immediately.