Filter
Reset
Sort ByRelevance
BROOKER57
Tagliatelle with spinach and artichoke hearts
Pasta tagliatelle with spinach, gormas, artichoke hearts, garlic / chili pepper, pitten mix
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, heat the spinach and cheese on low heat in a saucepan until the cheese has melted. Stir frequently.
-
Meanwhile, let the artichoke hearts drain, halve them and scoop with the oil.
-
Heat the grill pan without oil or butter and grill the artichoke hearts for 3 minutes on the cutting edge.
-
Drain the tagliatelle and mix with the spinach cheese sauce. Season with pepper and salt.
-
Garnish with the grilled artichoke hearts and pips mix. Serve immediately.
Blogs that might be interesting
-
35 minMain dishzucchini, eggplant, Red onion, vine tomatoes, Catalan bratwurst, borlotti canned beans, fresh thyme, cannellini beans, traditional olive oil,bean stew with zucchini, eggplant and sausages -
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry -
35 minMain dishlime, pandan rice, basmati rice, green asparagus, peanut oil, wok oil, pod, large shrimp, coconut milk, lemongrass, lemon, green pepper, spring / forest onion, fresh ginger, garlic, coriander, coriander powder (ketoembar), soy sauce, Thai fish sauce, soy sauce,thai green curry with prawns and lime rice -
45 minMain dishoranges, garlic, djinten (ground cumin), extra virgin olive oil, pig oysters, coriander, Red pepper, peeled pistachio nuts, ginger jam, sea salt, (freshly ground) black pepper, lamb's lettuce,roasted pork oyster with pate of pistachio nuts
Nutrition
620Calories
Sodium28% DV680mg
Fat48% DV31g
Protein40% DV20g
Carbs21% DV62g
Fiber28% DV7g
Loved it