Filter
Reset
Sort ByRelevance
BROOKER57
Tagliatelle with spinach and artichoke hearts
Pasta tagliatelle with spinach, gormas, artichoke hearts, garlic / chili pepper, pitten mix
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, heat the spinach and cheese on low heat in a saucepan until the cheese has melted. Stir frequently.
-
Meanwhile, let the artichoke hearts drain, halve them and scoop with the oil.
-
Heat the grill pan without oil or butter and grill the artichoke hearts for 3 minutes on the cutting edge.
-
Drain the tagliatelle and mix with the spinach cheese sauce. Season with pepper and salt.
-
Garnish with the grilled artichoke hearts and pips mix. Serve immediately.
Blogs that might be interesting
-
50 minMain disholive oil garlic / chili pepper, risotto rice, poultry feast, tap water, coarsely ground black pepper, ground cardamom fruits, cinnamon, fresh rack of lamb, unsalted butter, bunch onion, fresh fresh mint, grated Parmesan cheese, sherry medium dry, apricot jam,spicy lamb rack with mint risotto and apricot jus -
15 minMain dishKale, breakfast bacon, Piccalilly, silver onion,Dutch kale stew with piccalilly -
15 minMain disholive oil, onion, potato slice, smoked chicken fillet, egg, dried Italian herbs, ready-to-eat avocado, wine vinegar, mixed salad,potato-chicken tortilla with avocado salad -
20 minMain dishlime, minced beef, sambal oelek, shallot, grated coconut, freshly ground pepper, oil,asian coconut burger
Nutrition
620Calories
Sodium28% DV680mg
Fat48% DV31g
Protein40% DV20g
Carbs21% DV62g
Fiber28% DV7g
Loved it