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BROOKER57
Tagliatelle with spinach and artichoke hearts
Pasta tagliatelle with spinach, gormas, artichoke hearts, garlic / chili pepper, pitten mix
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Meanwhile, heat the spinach and cheese on low heat in a saucepan until the cheese has melted. Stir frequently.
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Meanwhile, let the artichoke hearts drain, halve them and scoop with the oil.
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Heat the grill pan without oil or butter and grill the artichoke hearts for 3 minutes on the cutting edge.
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Drain the tagliatelle and mix with the spinach cheese sauce. Season with pepper and salt.
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Garnish with the grilled artichoke hearts and pips mix. Serve immediately.
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Nutrition
620Calories
Sodium28% DV680mg
Fat48% DV31g
Protein40% DV20g
Carbs21% DV62g
Fiber28% DV7g
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