Filter
Reset
Sort ByRelevance
AmieO
Garlic chicken
A tasty Spanish recipe. The main course contains the following ingredients: poultry, chicken legs (a 150 g), salt and pepper, olive oil, garlic and cognac or vieux (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken bolts with salt and pepper.
-
Heat oil in frying pan.
-
Chicken around brown in about 10 minutes.
-
Peel garlic and press 3 cloves over chicken.
-
Briefly fry garlic.
-
Cognac and approx.
-
1 dl pour hot water into pan and fry chicken covered in about 30 minutes until done, turn occasionally.
-
Shortly before the end of the curd time, hold the cloves of garlic out of the chicken and stir them through the cooking liquid.
-
Place chicken on two plates and pour garlic juice over it.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
30 minMain dishceleriac, traditional olive oil, fresh flat parsley, shallot, zucchini, chicken breast, curry powder, gluten-free multi-seed bread, mayonnaise, sambal oelek,chicken burgers with zucchini and celeriac rites
-
30 minMain dishcorn cobs, salt and pepper, olive oil, Lamb chops, stick shoulder ham, fresh meat sauce garlic, Potato salad,mixed grill with corn
-
30 minMain dishJuniper berries, pork tenderloins, nutmeg, (freshly ground) pepper, gin, butter or margarine, salt, creme fraiche,pork tenderloin with gin
-
70 minMain dishdough for savory pie, curry powder, sea salt, chicken fillet, traditional olive oil, leeks, grated emmentaler, fresh cream, medium sized egg, baking flour to pollinate,chicken pie with leek and emmental
Nutrition
400Calories
Sodium4% DV85mg
Fat46% DV30g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
Loved it