Filter
Reset
Sort ByRelevance
AmieO
Garlic chicken
A tasty Spanish recipe. The main course contains the following ingredients: poultry, chicken legs (a 150 g), salt and pepper, olive oil, garlic and cognac or vieux (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken bolts with salt and pepper.
-
Heat oil in frying pan.
-
Chicken around brown in about 10 minutes.
-
Peel garlic and press 3 cloves over chicken.
-
Briefly fry garlic.
-
Cognac and approx.
-
1 dl pour hot water into pan and fry chicken covered in about 30 minutes until done, turn occasionally.
-
Shortly before the end of the curd time, hold the cloves of garlic out of the chicken and stir them through the cooking liquid.
-
Place chicken on two plates and pour garlic juice over it.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
25 minMain dishcoarse brown bread, multigrain bread, Whole grain bread, Waldkorn bread, egg, milk, dried Provençal herbs, olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, onion, flour, cooking cream, cornstarch, fresh rosemary, fresh thyme, butter, Mozzarella,French toast with mushroom ragout -
30 minMain dishpangasius fillet, Red pepper, zucchini, olive oil, baby potatoes, Broccoli, mix for curry sauce, semi-skimmed milk,fish skewer with curry sauce -
130 minMain dishskinny smoked bacon, onion, garlic, winter carrot, celery, traditional olive oil, dried oregano, half-to-half-chopped, tomato cubes, tap water, fresh basil, Parmigiano Reggiano, lasagna all'uovo, creme fraiche, tomato,Jamie Olivers Lasagna -
25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives
Nutrition
400Calories
Sodium4% DV85mg
Fat46% DV30g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
Loved it