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AmieO
Garlic chicken
A tasty Spanish recipe. The main course contains the following ingredients: poultry, chicken legs (a 150 g), salt and pepper, olive oil, garlic and cognac or vieux (liquorice).
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Ingredients
Directions
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Sprinkle chicken bolts with salt and pepper.
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Heat oil in frying pan.
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Chicken around brown in about 10 minutes.
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Peel garlic and press 3 cloves over chicken.
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Briefly fry garlic.
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Cognac and approx.
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1 dl pour hot water into pan and fry chicken covered in about 30 minutes until done, turn occasionally.
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Shortly before the end of the curd time, hold the cloves of garlic out of the chicken and stir them through the cooking liquid.
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Place chicken on two plates and pour garlic juice over it.
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Tasty with baked potatoes and green beans..
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Nutrition
400Calories
Sodium4% DV85mg
Fat46% DV30g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
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