Filter
Reset
Sort ByRelevance
AmieO
Garlic chicken
A tasty Spanish recipe. The main course contains the following ingredients: poultry, chicken legs (a 150 g), salt and pepper, olive oil, garlic and cognac or vieux (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken bolts with salt and pepper.
-
Heat oil in frying pan.
-
Chicken around brown in about 10 minutes.
-
Peel garlic and press 3 cloves over chicken.
-
Briefly fry garlic.
-
Cognac and approx.
-
1 dl pour hot water into pan and fry chicken covered in about 30 minutes until done, turn occasionally.
-
Shortly before the end of the curd time, hold the cloves of garlic out of the chicken and stir them through the cooking liquid.
-
Place chicken on two plates and pour garlic juice over it.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
35 minMain dishonion, paprika mix, traditional olive oil, chili powder, cumin (djinten), canned canned chili beans, avocado, grated young mature cheese,Chili without meat -
20 minMain dishwholegrain penne, salami, mushrooms, White wine, creme fraiche, arugula,pasta with crispy salami and mushrooms -
30 minMain dishrice, turmeric, bacon, curry powder, flour, peanut oil, olive oil, honey, Sesame seed, sugarsnap, green bean, pod, garlic, fresh ginger,bacon with honey, sesame and green vegetables -
30 minMain dishRed cabbage, fresh cranberries, cane sugar, wholemeal penne, mango, olive oil, lime, serrano ham,pasta salad with red cabbage, mango and crispy ham
Nutrition
400Calories
Sodium4% DV85mg
Fat46% DV30g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
Loved it