Filter
Reset
Sort ByRelevance
AmieO
Garlic chicken
A tasty Spanish recipe. The main course contains the following ingredients: poultry, chicken legs (a 150 g), salt and pepper, olive oil, garlic and cognac or vieux (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken bolts with salt and pepper.
-
Heat oil in frying pan.
-
Chicken around brown in about 10 minutes.
-
Peel garlic and press 3 cloves over chicken.
-
Briefly fry garlic.
-
Cognac and approx.
-
1 dl pour hot water into pan and fry chicken covered in about 30 minutes until done, turn occasionally.
-
Shortly before the end of the curd time, hold the cloves of garlic out of the chicken and stir them through the cooking liquid.
-
Place chicken on two plates and pour garlic juice over it.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
40 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, Red pepper, Thai curry paste, green pepper, baking flour, Broccoli, zucchini, peeled tomato, vegetable stock, herbal broth, chickpea, flatbread, Greek yoghurt, full yogurt, cucumber, garlic, cumin powder (djinten), fresh fresh mint, fresh coriander,vegetable curry with chickpeas and raita -
55 minMain dishvega nuts-mushroom bread, fresh flat parsley, cressmint anise, fresh chives, press mandarin, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, Parmigiano Reggiano,nut-mushroom bread -
30 minMain dishonion, traditional olive oil, risotto rice, chicken broth tablet, boiling water, dry white wine, lemon, frozen raw peeled pink shrimps, fresh chives, capers,Risotto with shrimps -
20 minMain dishliquid casser, beef chipola sausage, potato wedges with peel, cucumber, fresh fresh mint, Greek yoghurt, cress, garlic, mixed salad,beef chipolata with cucumber yoghurt
Nutrition
400Calories
Sodium4% DV85mg
Fat46% DV30g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
Loved it