Filter
Reset
Sort ByRelevance
Harshada Dhande-Sarode
Shrimp-lemon skewers
A tasty recipe. The main course contains the following ingredients: fish, lemons (scrubbed), red pepper (seed strips removed), garlic (unpeeled), ground coriander (ketoembar), olive oil, giant shrimps ((500 g, frozen), thawed) and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of 1 lemon over a bowl and press the fruit above it. Cut the pepper into strips and add. Press 1 clove of garlic over the bowl. Cut the coriander into the mortar. Add with the oil and shrimp. Leave to marinate in the refrigerator for 1 hour. Cook the rest of the garlic for 4 minutes on low heat. Cut the other lemon in eight.
-
Thread the lemon, garlic, shrimp and tomato onto the skewers. Grill for 6 minutes on the barbecue.
-
You can marinate the prawns in the morning. Keep covered in the refrigerator.
Blogs that might be interesting
-
60 minMain dish(Super) potatoes, zucchini, coalfish fillet, butter, flour, fish stock, grated cheese, tomatoes,pollock-vegetable dish from the oven -
10 minMain dishparsley, basil, chives with stalks, orange, garlic, mustard, Greek yoghurt, mayonnaise,green herb sauce -
20 minMain dishshell paste, cucumber, sardine fillet, onion, green olive, black olive, mayonnaise, lemon juice, lettuce,pasta salad with sardines -
30 minMain dishtraditional olive oil, frozen pizza margharita, Broccoli, brie 60, salted cashew nuts,broccoli-brie pizza with cashew nuts
Nutrition
220Calories
Sodium0% DV1.185mg
Fat23% DV15g
Protein38% DV19g
Carbs1% DV4g
Fiber24% DV6g
Loved it