Filter
Reset
Sort ByRelevance
Harshada Dhande-Sarode
Shrimp-lemon skewers
A tasty recipe. The main course contains the following ingredients: fish, lemons (scrubbed), red pepper (seed strips removed), garlic (unpeeled), ground coriander (ketoembar), olive oil, giant shrimps ((500 g, frozen), thawed) and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of 1 lemon over a bowl and press the fruit above it. Cut the pepper into strips and add. Press 1 clove of garlic over the bowl. Cut the coriander into the mortar. Add with the oil and shrimp. Leave to marinate in the refrigerator for 1 hour. Cook the rest of the garlic for 4 minutes on low heat. Cut the other lemon in eight.
-
Thread the lemon, garlic, shrimp and tomato onto the skewers. Grill for 6 minutes on the barbecue.
-
You can marinate the prawns in the morning. Keep covered in the refrigerator.
Blogs that might be interesting
-
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice -
20 minMain dishgarlic, unsalted butter, stir-fry vegetable, medium sized egg, tap water, vegetable stock, polenta, Parmigiano Reggiano, broccocress,creamy polenta with fresh peas and a boiled egg -
15 minMain dishChinese coal, leeks, steak, spring / forest onion, peanut oil, sunflower oil, flour, chicken bouillon, ketjapmarinademanis, sambal oelek, kroepoek,indian cabbage soup -
25 minMain dishvegetable stock, little newborns, chicken fillets, mild paprika, olive oil, root, garden peas, White bread,meal soup with spring vegetables and chicken
Nutrition
220Calories
Sodium0% DV1.185mg
Fat23% DV15g
Protein38% DV19g
Carbs1% DV4g
Fiber24% DV6g
Loved it