Shrimp-lemon skewers

Name: shrimp-lemon skewers
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 2 lemons cleaned up; 1 Red pepper seed lists removed; 9 toes garlic unpeeled; 1 tl ground coriander (ketoembar); 5 el olive oil; 1 bag giant shrimp (500 g, freezer), thawed; 16 Cherry tomatoes

A tasty recipe. The main course contains the following ingredients: fish, lemons (scrubbed), red pepper (seed strips removed), garlic (unpeeled), ground coriander (ketoembar), olive oil, giant shrimps ((500 g, frozen), thawed) and cherry tomatoes.

Ingredients

Kitchen Stuff

mortar, 8 skewers, soaked in water for at least 30 min

Directions

Grate the yellow skin of 1 lemon over a bowl and press the fruit above it. Cut the pepper into strips and add. Press 1 clove of garlic over the bowl. Cut the coriander into the mortar. Add with the oil and shrimp. Leave to marinate in the refrigerator for 1 hour. Cook the rest of the garlic for 4 minutes on low heat. Cut the other lemon in eight.
Thread the lemon, garlic, shrimp and tomato onto the skewers. Grill for 6 minutes on the barbecue.
You can marinate the prawns in the morning. Keep covered in the refrigerator.