Filter
Reset
Sort ByRelevance
Harshada Dhande-Sarode
Shrimp-lemon skewers
A tasty recipe. The main course contains the following ingredients: fish, lemons (scrubbed), red pepper (seed strips removed), garlic (unpeeled), ground coriander (ketoembar), olive oil, giant shrimps ((500 g, frozen), thawed) and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of 1 lemon over a bowl and press the fruit above it. Cut the pepper into strips and add. Press 1 clove of garlic over the bowl. Cut the coriander into the mortar. Add with the oil and shrimp. Leave to marinate in the refrigerator for 1 hour. Cook the rest of the garlic for 4 minutes on low heat. Cut the other lemon in eight.
-
Thread the lemon, garlic, shrimp and tomato onto the skewers. Grill for 6 minutes on the barbecue.
-
You can marinate the prawns in the morning. Keep covered in the refrigerator.
Blogs that might be interesting
-
20 minMain dishcouscous, liquid margarine, shawarma meat, raisins, almond shavings, traditional olive oil, fresh spinach, head of iceberg lettuce,shoarma strips with couscous
-
50 minMain dishceleriac, crumbly potato, semi-skimmed milk, unsalted butter, ground nutmeg, duck breast fillet, liquid honey, ground cinnamon, press orange,duck breast with orange and cinnamon
-
30 minMain disholive oil, onion, risotto rice, winter carrot, chicken bouillon, breakfast bacon, Parmesan cheese, parsley,carrot risotto with crispy bacon
-
20 minMain dishpotato, garden pea carrot, liquid margarine, minced beef,vegetable stew with minced meat (baby 6-8 months)
Nutrition
220Calories
Sodium0% DV1.185mg
Fat23% DV15g
Protein38% DV19g
Carbs1% DV4g
Fiber24% DV6g
Loved it