Cambodian cod with ginger and lime

Name: cambodian cod with ginger and lime
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lemon; 4 cm ginger root; 2 cloves garlic; 4 tablespoons sesame seeds; 2 tablespoons oil; 2 tablespoons Japanese soy sauce; 1 tablespoon sesame oil; 1 tablespoon Thai fish sauce; 4 cod fillets approx. 150 g

A tasty recipe. The main course contains the following ingredients: fish, lemon, ginger root, garlic, sesame seeds, oil, Japanese soy sauce, sesame oil, Thai fish sauce and cod fillets (approx. 150 g).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Preheat the oven to 220 ºC.
Halve and squeeze lemon.
Peel the ginger root and cut into thin slices.
In a bowl mix ginger with lemon juice.
Peel garlic.
Spread light sesame seeds in dry wok or frying pan.
Cool on the dish.
Heat oil in the same pan.
Squeeze the garlic on top and gently bake for 1 minute (garlic should not turn brown).
Pour garlic oil over ginger strips.
Mix soy sauce, sesame oil and fish sauce with ginger.
Spread 4 sheets (approx.
20 x 30 cm) of aluminum foil and lay them on the work surface.
Place cod fillets in the middle, divide the sauce.
Folding the film into well-closed packages.
Let the fish roast in the middle of the oven for about 15 minutes.
Place packages on the board and unfold them so that the steam can escape.
Sprinkle with sesame seeds or fried ginger strips.
Serve with pandan rice with finely chopped coriander, red pepper and cashew nuts..