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Trottole with sausage and kale
Italian trottole pasta with tuscan sausages, red onion, fennel and kale.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the onions into pieces, the garlic fine and the fennel in thin slices. Line a baking sheet with parchment paper and spread the onion and fennel over it.
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In a bowl, mix the oil with the garlic and oregano and drizzle the vegetables. Roast the vegetables in approx. 25 minutes until done.
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Meanwhile, cook the kale in water with salt in 10 minutes until done. Cut the sausages into 2 cm pieces.
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Heat the oil in a frying pan and cook the meat in 5 minutes until done. Drain the kale and add to the sausage. Add pepper and salt.
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Cook the pasta according to the instructions on the package. Spoon the pasta into a bowl.
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Mix in the roasted vegetables and kale with sausage.
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Sprinkle with chili pepper to taste. Bon appétit! .
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Nutrition
585Calories
Sodium23% DV560mg
Fat37% DV24g
Protein52% DV26g
Carbs21% DV63g
Fiber28% DV7g
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