Filter
Reset
Sort ByRelevance
Natalie Mastroianni Moreau
Kale pancakes with bacon
Pancakes with kale, shallot and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the kale on low heat in little water in 10 minutes until done.
-
Heat a frying pan and fry the bacon cubes in 6 min. Meanwhile, cut the shallots. Add the shallot halfway.
-
Beat the eggs and mix with the milk and pancake mix to a thick and smooth batter. Season with salt and pepper.
-
Drain the kale into a colander, let it cool and press out the excess moisture.
-
Stir the kale, bacon and shallots with the frying fat through the batter. Let the batter rest for 15 minutes.
-
Heat the oil in a non-stick pan. Scoop 3 pieces of batter into the pan and fry the pancakes over medium heat for 6 minutes until done. Turn halfway.
-
Keep the pancakes warm on a plate under aluminum foil. Repeat until the batter is finished.
-
Serve warm. Yummy! .
Blogs that might be interesting
-
45 minMain dishbaking flour, green peppers, coriander, basil, Red wine vinegar, extra virgin olive oil, white raisins, olive oil, hazelnuts, arugula, white cheese cubes,cauliflower with green pepper
-
20 minMain dishciabatta, onions, (olive oil, tomato, cucumber, mixed iceberg lettuce, vinegar, white cheese, Croutons,fresh salad with white cheese and croutons
-
35 minMain dishbaking flour, Broccoli, turkey fillet, olive oil, spring / forest onion, flour, chicken bouillon, milk, curry powder, filo pastry, butter,crunchy turkey pie with cauliflower and broccoli
-
15 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, coarse sea salt, fresh parsley,spaghettini with garlic, pepper and olive oil
Nutrition
725Calories
Sodium0% DV1.675mg
Fat45% DV29g
Protein68% DV34g
Carbs26% DV78g
Fiber32% DV8g
Loved it