Filter
Reset
Sort ByRelevance
Natalie Mastroianni Moreau
Kale pancakes with bacon
Pancakes with kale, shallot and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the kale on low heat in little water in 10 minutes until done.
-
Heat a frying pan and fry the bacon cubes in 6 min. Meanwhile, cut the shallots. Add the shallot halfway.
-
Beat the eggs and mix with the milk and pancake mix to a thick and smooth batter. Season with salt and pepper.
-
Drain the kale into a colander, let it cool and press out the excess moisture.
-
Stir the kale, bacon and shallots with the frying fat through the batter. Let the batter rest for 15 minutes.
-
Heat the oil in a non-stick pan. Scoop 3 pieces of batter into the pan and fry the pancakes over medium heat for 6 minutes until done. Turn halfway.
-
Keep the pancakes warm on a plate under aluminum foil. Repeat until the batter is finished.
-
Serve warm. Yummy! .
Blogs that might be interesting
-
60 minMain dishgarlic, onion, flour, lamb stock, White wine, honey, fresh thyme, leg of lamb without bone,leg of lamb with honey-tiger sauce
-
30 minMain disholive oil, onions, chorizo, mild paprika, tomato cubes, Mussels, ham, fresh parsley,Spanish mussel pan
-
25 minMain dishMix Mexican Burritos, sour cream, onions, green peppers, sunflower oil, grilled chicken fillet, tomatoes,burritos with chicken filling
-
25 minMain dishgnocchi di patate, fresh jumbo shrimp, sambal oelek, sugo pasta sauce spicy, Mozzarella, arugula,gnocchi with prawns
Nutrition
725Calories
Sodium0% DV1.675mg
Fat45% DV29g
Protein68% DV34g
Carbs26% DV78g
Fiber32% DV8g
Loved it