Filter
Reset
Sort ByRelevance
Natalie Mastroianni Moreau
Kale pancakes with bacon
Pancakes with kale, shallot and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the kale on low heat in little water in 10 minutes until done.
-
Heat a frying pan and fry the bacon cubes in 6 min. Meanwhile, cut the shallots. Add the shallot halfway.
-
Beat the eggs and mix with the milk and pancake mix to a thick and smooth batter. Season with salt and pepper.
-
Drain the kale into a colander, let it cool and press out the excess moisture.
-
Stir the kale, bacon and shallots with the frying fat through the batter. Let the batter rest for 15 minutes.
-
Heat the oil in a non-stick pan. Scoop 3 pieces of batter into the pan and fry the pancakes over medium heat for 6 minutes until done. Turn halfway.
-
Keep the pancakes warm on a plate under aluminum foil. Repeat until the batter is finished.
-
Serve warm. Yummy! .
Blogs that might be interesting
-
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy -
30 minMain dishmie, Red pepper, garlic, roast beef steaks à la minute, bamboo shoots, oriental stir-fry oil, nasi / bami vegetable mix, ketjapmarinademanis,stir-fry dish with roast beef -
25 minMain dishsteak, vine tomato, olive oil, salt, freshly ground pepper, butter, ripe tomato, garlic, white almonds, olive oil, Tabasco, sugar, salt and freshly ground pepper,steak with roasted tomato and tomato dip -
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat
Nutrition
725Calories
Sodium0% DV1.675mg
Fat45% DV29g
Protein68% DV34g
Carbs26% DV78g
Fiber32% DV8g
Loved it