Filter
Reset
Sort ByRelevance
Jillkellogg
Pizza tuna and capers
Pizza with red pesto, mozzarella, tuna, red onion and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the mozzarella into slices and the red onion into half rings. Drain the tuna.
-
Place the pizza bottoms on baking trays or grids. Brush with the pesto and divide the mozzarella, tuna and onion.
-
Sprinkle the capers, pepper and salt over it.
-
Fry the pizzas one above the other in the oven in about 12 minutes until golden brown and done. Put them on the plates and spread the arugula over them. Sprinkle with the oil.
-
50 minMain dishgreen asparagus, bunch onions, red or orange pepper, olive oil, oregano, egg, grated cheese, minicrills, water,asparagus frittata with fried potatoes -
55 minMain dishGrandmaster Pork Tenderloin Rembrandt, White wine, peppercorns, fresh basil, peeled pear, blue cheese, bacon, Quinoa, mushrooms, whipped cream,pork tenderloin with mushroom sauce from rené pluijm -
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables -
45 minMain dishfrozen pangasius fillet, fresh flat parsley, coarse Zaanse mustard, ham ham, traditional olive oil, fresh spinach, onion, garlic, risotto rice, chicken broth from tablet, fennel bulb, grated Gouda aged cheese 48,fish finch with spinach sauce
Nutrition
1.165Calories
Sodium0% DV2.660mg
Fat86% DV56g
Protein122% DV61g
Carbs34% DV101g
Fiber24% DV6g
Loved it