Pizza tuna and capers

Name: pizza tuna and capers
Cook time: 10 min
Total time: 22 min
Yield: 2
Cuisine: Italian
Ingredients: 125 g Mozzarella; 1 Red onion; 320 g tuna pieces in oil; 2 chilled stone oven pizza bottom; 90 g pesto rosso 2 x 90 g; 1 el capers; 38 g arugula bag of 75 g.; 3 el extra virgin olive oil

Pizza with red pesto, mozzarella, tuna, red onion and capers.

Ingredients

125 g Mozzarella
1 Red onion
320 g tuna pieces in oil
2 chilled stone oven pizza bottom

90 g pesto rosso 2 x 90 g
1 el capers
38 g arugula bag of 75 g.
3 el extra virgin olive oil

Directions

Preheat the oven to 200 ºC.
Cut the mozzarella into slices and the red onion into half rings. Drain the tuna.
Place the pizza bottoms on baking trays or grids. Brush with the pesto and divide the mozzarella, tuna and onion.
Sprinkle the capers, pepper and salt over it.
Fry the pizzas one above the other in the oven in about 12 minutes until golden brown and done. Put them on the plates and spread the arugula over them. Sprinkle with the oil.