Filter
Reset
Sort ByRelevance
Gypsy Girl
Dutch fishery jacket
A tasty Dutch recipe. The main course contains the following ingredients: fish, pangasius fillet, smoked bacon, leek, cooked mussels, olive oil (to be covered), Zaanse mustard (or mussel sauce (pot)) and Amsterdam (onions).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pangasius fillet into cubes of 2 cm and sprinkle with salt and pepper. Cut the bacon in half lengthwise and cut the leek into pieces of 2 cm. Thread the pangasius fillet, mussels and leeks alternately on the skewers. Baste the bacon zigzagging. Brush the shashlik thinly with oil and store it on a dish covered in the refrigerator.
-
Place the skewers on a greased griddle over moderately hot fire and grill them for 6-8 min. Until done; times regularly. Serve the shashlik with mussel sauce or Zaanse mustard and onions.
Blogs that might be interesting
-
30 minMain dishMussels, lemon, sunflower oil, Thai vegetable mix, sambal, coconut milk, mixed iceberg lettuce, brown baguette,Stir fried mussels -
30 minMain dishbasmati rice, coconut milk, lime, green asparagus, sugar snaps, Red pepper, fresh ginger, Japanese soy sauce, smoked salmon, coriander,coconut rice salad with salmon and vegetables -
145 minMain dishbrown beer, garlic, dried thyme, balsamic vinegar, shoulder chops, mayonnaise, full yogurt, mustard, honey, bunch onions, oil,shoulder chop with mustard sauce -
15 minMain dishsunflower oil, wok vegetables coarsely cut, Indian, almond shavings, vinegar, curry powder, sugar, flatbread, Spinach,Indian tikka vegetables with naan bread
Nutrition
250Calories
Sodium39% DV940mg
Fat22% DV14g
Protein54% DV27g
Carbs1% DV4g
Fiber28% DV7g
Loved it