Filter
Reset
Sort ByRelevance
Gypsy Girl
Dutch fishery jacket
A tasty Dutch recipe. The main course contains the following ingredients: fish, pangasius fillet, smoked bacon, leek, cooked mussels, olive oil (to be covered), Zaanse mustard (or mussel sauce (pot)) and Amsterdam (onions).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pangasius fillet into cubes of 2 cm and sprinkle with salt and pepper. Cut the bacon in half lengthwise and cut the leek into pieces of 2 cm. Thread the pangasius fillet, mussels and leeks alternately on the skewers. Baste the bacon zigzagging. Brush the shashlik thinly with oil and store it on a dish covered in the refrigerator.
-
Place the skewers on a greased griddle over moderately hot fire and grill them for 6-8 min. Until done; times regularly. Serve the shashlik with mussel sauce or Zaanse mustard and onions.
Blogs that might be interesting
-
40 minMain dishceleriac, thyme, dried thyme, rosemary, dried rosemary, Parmesan cheese, rusk, , egg, pork tenderloin, flour, olive oil, vine tomato, dried Italian herbs, frying oil,breaded tenderloin with tomato and celeriac cane -
45 minMain dishdeleted carrots, fresh French fries, peanut oil, Cajun spices, boulognebeads, chilled corn root burger, cucumber, chopped iceberg lettuce, creamy dressing,corn-root burger with fresh fries -
15 minMain dishRed onion, eggplant, traditional olive oil, tomato, Parmigiano Reggiano, bean mix capuchins, brown and white beans, garlic olives without pit, capers,bean stew with eggplant and olives -
45 minMain disholive oil, thin bacon strips, onion, garlic, celeriac, meat bouillon tablets, lentils, sour cream, fresh coriander,celeriac soup with lentils and bacon
Nutrition
250Calories
Sodium39% DV940mg
Fat22% DV14g
Protein54% DV27g
Carbs1% DV4g
Fiber28% DV7g
Loved it