Dutch fishery jacket

Name: Dutch fishery jacket
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g pangasius fillet; 8 slices bacon; 1 thin leeks; 100 g boiled mussels; olive oil to cover; Zaanse mustard or mussel sauce (jar)

A tasty Dutch recipe. The main course contains the following ingredients: fish, pangasius fillet, smoked bacon, leek, cooked mussels, olive oil (to be covered), Zaanse mustard (or mussel sauce (pot)) and Amsterdam (onions).

Ingredients

Kitchen Stuff

metal skewers
barbecue

Directions

Cut the pangasius fillet into cubes of 2 cm and sprinkle with salt and pepper. Cut the bacon in half lengthwise and cut the leek into pieces of 2 cm. Thread the pangasius fillet, mussels and leeks alternately on the skewers. Baste the bacon zigzagging. Brush the shashlik thinly with oil and store it on a dish covered in the refrigerator.
Place the skewers on a greased griddle over moderately hot fire and grill them for 6-8 min. Until done; times regularly. Serve the shashlik with mussel sauce or Zaanse mustard and onions.