Filter
Reset
Sort ByRelevance
LEENEMS
Quorn vegetable quiche
Vegetarian pie with puff pastry, asparagus broccoli and Dutch wok vegetables, meat substitutes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Line the quiche mold with the puff pastry. Leave the slices and press the edges well.
-
Cook the asparagus broccoli for 2 minutes. Drain and drain in a colander.
-
Heat the oil in a frying pan and fry the Quorn pieces for 3 minutes. Remove from the pan.
-
Stir fry the vegetable for 4 minutes in the remaining oil.
-
Divide the asparagus broccoli, Quorn pieces and wok vegetables over the dough base.
-
Beat the eggs with the whipped cream, cheese, herbs and pepper and salt. Pour over the vegetables.
-
Fry the quiche in the oven for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishpeppers red / green / yellow, onions, (olive oil, mashed potatoes à la minute, chicken breast, cooking cream,chicken fillet with creamy paprika
-
45 minMain dishrice, onion, minced beef, allspice, paprika powder mild, salt, (freshly ground) pepper, parsley, egg (M), flour, olive oil,oval meatballs
-
20 minMain dishbutter, olive oil, Roast beef, oregano leaf, Red pepper, shallot, Red wine,roast beef with shallots and peppers
-
18 minMain dishsunflower oil, fresh sliced stew vegetables, 35 young mature, wheat flour, medium sized egg, Japanese breadcrumbs, mashed potatoes with butter, outings, coarse Zaanse mustard,fast stew with baked cheese
Nutrition
835Calories
Sodium36% DV870mg
Fat95% DV62g
Protein62% DV31g
Carbs11% DV34g
Fiber36% DV9g
Loved it