Quorn vegetable quiche

Name: quorn vegetable quiche
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 slice frozen puff pastry thawed; 200 g asparagus broccoli; 2 el traditional olive oil; 175 g Quorn pieces; 400 g Dutch wok vegetables; 4 medium sized egg; 250 g fresh cream; 150 g shredded young mature cheese 50 organic; 2 el dried Provençal herbs

Vegetarian pie with puff pastry, asparagus broccoli and Dutch wok vegetables, meat substitutes and cheese.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 26 cm)
1 skillet
1 whisk

Directions

Preheat the oven to 200 ºC.
Line the quiche mold with the puff pastry. Leave the slices and press the edges well.
Cook the asparagus broccoli for 2 minutes. Drain and drain in a colander.
Heat the oil in a frying pan and fry the Quorn pieces for 3 minutes. Remove from the pan.
Stir fry the vegetable for 4 minutes in the remaining oil.
Divide the asparagus broccoli, Quorn pieces and wok vegetables over the dough base.
Beat the eggs with the whipped cream, cheese, herbs and pepper and salt. Pour over the vegetables.
Fry the quiche in the oven for about 40 minutes until golden brown and done.