Filter
Reset
Sort ByRelevance
Tucker
Noodles with shrimp and spinach in coconut sauce
Asian noodles with shrimp, spinach, coconut chicken, coconut milk, cauliflower, egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time. Pour off any moisture.
-
Add the chicken lemongrass, coconut milk and cauliflower to the spinach and cook for 5 minutes.
-
Add the shrimp and cook for another 2 minutes. Season with salt and pepper.
-
In the meantime, prepare the noodles according to the instructions on the packaging.
-
Serve the noodles with the shrimps and spinach in coconut sauce.
Blogs that might be interesting
-
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup
-
40 minMain dishfish fond, white vermouth, olive oil, shallot, carrots, black olives without pit, lemon, fresh parsley, scholfilets, creme fraiche, mature cheese,gratinated plaice rolls with vermouth sauce
-
30 minMain dishnut rice, fresh snow peas, frozen garden peas, Red onion, Mozzarella, lemon, extra virgin olive oil, fresh basil,vegetarian rice salad with mozzarella
-
50 minMain dishtenderloin, pineapple, olive oil, White wine vinegar, honey, garlic, fresh ginger, chili powder, coriander powder (ketoembar),sosaties (skewer) with sweet pork tenderloin
Nutrition
535Calories
Sodium0% DV1.370mg
Fat34% DV22g
Protein52% DV26g
Carbs18% DV55g
Fiber16% DV4g
Loved it