Filter
Reset
Sort ByRelevance
Tucker
Noodles with shrimp and spinach in coconut sauce
Asian noodles with shrimp, spinach, coconut chicken, coconut milk, cauliflower, egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time. Pour off any moisture.
-
Add the chicken lemongrass, coconut milk and cauliflower to the spinach and cook for 5 minutes.
-
Add the shrimp and cook for another 2 minutes. Season with salt and pepper.
-
In the meantime, prepare the noodles according to the instructions on the packaging.
-
Serve the noodles with the shrimps and spinach in coconut sauce.
Blogs that might be interesting
-
35 minMain dishsweet potato, garlic, Red lentils, baking flour, wheat flour, curry madras, fresh cod fillet, peanut oil, Greek yoghurt,Indian spiced cod and sweet-potato puree with lentils -
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado -
25 minMain dishsomething crumbly potatoes, cut kale, mild olive oil, Red onion, coarse Zaanse mustard, feta, unroasted hazelnuts,kale stew with feta, red onion and hazelnuts -
30 minMain dishbullet steak, shallot, multigrain refuse bag, chicory, salad mix, peanut oil, blueberry cheese cubes, creme fraiche,salad with tender steak strips and cheese dressing
Nutrition
535Calories
Sodium0% DV1.370mg
Fat34% DV22g
Protein52% DV26g
Carbs18% DV55g
Fiber16% DV4g
Loved it