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Noodles with shrimp and spinach in coconut sauce
Asian noodles with shrimp, spinach, coconut chicken, coconut milk, cauliflower, egg noodles
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Ingredients
Directions
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Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time. Pour off any moisture.
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Add the chicken lemongrass, coconut milk and cauliflower to the spinach and cook for 5 minutes.
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Add the shrimp and cook for another 2 minutes. Season with salt and pepper.
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In the meantime, prepare the noodles according to the instructions on the packaging.
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Serve the noodles with the shrimps and spinach in coconut sauce.
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Nutrition
535Calories
Sodium0% DV1.370mg
Fat34% DV22g
Protein52% DV26g
Carbs18% DV55g
Fiber16% DV4g
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