Noodles with shrimp and spinach in coconut sauce

Name: noodles with shrimp and spinach in coconut sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 el sunflower oil; 300 g fresh spinach; 160 g chicken lemongrass; 250 ml coconut milk; 350 g baking flour; 300 g frozen raw peeled pink shrimps thawed; 250 g egg noodles

Asian noodles with shrimp, spinach, coconut chicken, coconut milk, cauliflower, egg noodles

Ingredients

2 el sunflower oil
300 g fresh spinach
160 g chicken lemongrass
250 ml coconut milk

350 g baking flour
300 g frozen raw peeled pink shrimps thawed
250 g egg noodles

Directions

Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time. Pour off any moisture.
Add the chicken lemongrass, coconut milk and cauliflower to the spinach and cook for 5 minutes.
Add the shrimp and cook for another 2 minutes. Season with salt and pepper.
In the meantime, prepare the noodles according to the instructions on the packaging.
Serve the noodles with the shrimps and spinach in coconut sauce.