Salad with tender steak strips and cheese dressing

Name: salad with tender steak strips and cheese dressing
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g bullet steak; 2 shallot; 2 broken multigrain refuse bag; 2 stump chicory; 200 g salad mix; 1 el peanut oil; 60 g blueberry cheese cubes; 60 g creme fraiche

A powerhouse is this salad. With steak strips and a dressing of blue veal cheese and shallot, he is full of firm flavors.

Ingredients

Kitchen Stuff

1 baking paper
1 aluminium foil
1 grill pan
1 hand blender with high cup

Directions

Let the steak come to room temperature. Preheat the oven to 220 ° C.
Place the shallots in their entirety on a griddle covered with parchment paper and roast them in the middle of the oven for 20 minutes. Turn regularly.
After 12 minutes, remove the baking sheet from the oven and place the baguettes next to it. Bake for 8 minutes. Let stand until use.
Meanwhile, cut the chicory, cut the underside of the stumps and halve the praise lengthwise. Remove the hard core.
Cut the leaves lengthwise into strips of 1 cm wide. Mix the chicory and lettuce together in a bowl.
Brush the steak with the oil. Heat the grill pan and grill in it the steak 6 minutes. Turn halfway. Remove the meat from the grill pan and cover with aluminum foil.
Meanwhile, clean the shallots, put in a high cup and puree with the hand blender until puree.
Heat a saucepan and heat the shallot puree and blue veal cheese on low heat until the cheese has melted. Add the crème fraîche and mix well.
Cut the steak into thin strips. Pour the cheese dressing over the salad and put the steak strips on it. Serve with the baguettes.