Filter
Reset
Sort ByRelevance
Queen V
Warm tortillas with colorful beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the peppers into small cubes.
-
Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
-
Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
-
Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
-
Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
-
Put a large bar of the beans with corn on it and roll up the tortillas.
-
Cut them diagonally and put 3 half wraps on each plate.
-
Tasty with a fresh salad.
-
20 minMain dishonion, sweet-sour pickles, carrot julienne, lemon juice, mustard, sunflower oil, mayonnaise, fried quibbling, pistolets, little gem,bun kibbeling with carrot salad -
30 minMain dishEggs, bluefin cheese, rösti, butter, oyster mushrooms, vortexed apricots, herbal sauerkraut, parsley,rösti with sauerkraut -
45 minMain dishsalmon fillet on the skin at 175 grams, lime, fresh ginger, small red pepper, leaf parsley, fresh coriander, wok oil, Broccoli, mayonnaise, forest outing,salmon fillet with herbs and broccoli salad -
30 minMain dishratatouille package, olive oil, dried thyme, farfalle, black olives, white cheese cubes, balsamic dressing,ratatouille pasta salad with vinaigrette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it