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Queen V
Warm tortillas with colorful beans
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Ingredients
Directions
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Remove the seeds from the peppers and cut the peppers into small cubes.
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Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
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Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
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Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
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Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
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Put a large bar of the beans with corn on it and roll up the tortillas.
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Cut them diagonally and put 3 half wraps on each plate.
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Tasty with a fresh salad.
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30 minMain dishRed onions, red peppers, zucchini, tomatoes, olive oil, ground coriander (ketoembar), couscous, Tivall Moroccan discs,couscous with Moroccan disk -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables -
40 minMain dishpotatoes, boiled beets, butter, shallot, dry white wine, whipped cream, cod fillets, Dutch shrimps,cod with beet and shrimps -
15 minMain dishfresh spaghetti all'uovo, garlic, anchovy fillets in canned oil, sambal Badjak, zucchini, fresh kale, Cherry tomatoes, Pecorino Romano,spaghetti with spicy zucchini and kale
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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