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Warm tortillas with colorful beans
 
 
4 ServingsPTM20 min

Warm tortillas with colorful beans


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Directions

  1. Remove the seeds from the peppers and cut the peppers into small cubes.
  2. Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
  3. Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
  4. Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
  5. Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
  6. Put a large bar of the beans with corn on it and roll up the tortillas.
  7. Cut them diagonally and put 3 half wraps on each plate.
  8. Tasty with a fresh salad.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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