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Queen V
Warm tortillas with colorful beans
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Ingredients
Directions
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Remove the seeds from the peppers and cut the peppers into small cubes.
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Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
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Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
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Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
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Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
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Put a large bar of the beans with corn on it and roll up the tortillas.
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Cut them diagonally and put 3 half wraps on each plate.
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Tasty with a fresh salad.
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30 minMain dishtenderloin, coarse Zaanse mustard, ham ham, unsalted butter, jonagold apples, white caster sugar, White wine,pork tenderloins with baked apple
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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