Filter
Reset
Sort ByRelevance
Queen V
Warm tortillas with colorful beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the peppers into small cubes.
-
Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
-
Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
-
Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
-
Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
-
Put a large bar of the beans with corn on it and roll up the tortillas.
-
Cut them diagonally and put 3 half wraps on each plate.
-
Tasty with a fresh salad.
-
70 minMain dishhampen, Chinese five spice powder, butter, baking bacon, Red onion, garlic, prunes without seeds, cider or apple juice,stewed ham-pieces with prunes -
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes -
20 minMain dishSpaghetti, onions, liquid margarine, vegetarian balls, mushrooms, sugo tomato sauce, Cherry tomatoes,spaghetti with vegetarian balls -
25 minMain dishgluten-free black rice noodles, boiling water, asparagus broccoli, garlic, Red onion, peanut oil, green curry spice paste, coconut milk, lime, salmon fillet, unsalted cashew nuts,gluten-free rice noodles with baked salmon and asparagus broccoli
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it