Filter
Reset
Sort ByRelevance
Queen V
Warm tortillas with colorful beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the peppers into small cubes.
-
Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
-
Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
-
Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
-
Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
-
Put a large bar of the beans with corn on it and roll up the tortillas.
-
Cut them diagonally and put 3 half wraps on each plate.
-
Tasty with a fresh salad.
-
20 minMain dishfarfalle, tuna pieces in olive oil, fresh parsley, peppers, paprika, raw vegetables, balsamic dressing,pasta in tuna-parsley sauce
-
25 minMain dishpenne, Broccoli, Cherry tomatoes, black olives without pit, tuna pâté, mayonnaise, lemon juice, capers,Pastasalad with tuna
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions
-
20 minMain dishbasmati rice, lemon, sunflower oil, Thai fish sauce, Red pepper, garlic, Roast beef, Red onion, fresh coriander, fresh fresh mint,marinated roast beef with fried coriander rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it