Filter
Reset
Sort ByRelevance
Laura Hager Hansgen
Balls with fruit
Scandinavian meatballs with fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a small frying pan and fry the pistachio nuts for 2 minutes. Allow to cool on a plate.
-
Mix the mince in a bowl with half of the nuts, milk, egg, breadcrumbs, allspice and pepper and salt. Knead and make 2 rolls.
-
Brush a plate with the oil. Cut each roll into 15 equal pieces and roll balls with wet hands. Place on the plate and cover. Put in the refrigerator for 1 hour.
-
Heat the oil in a frying pan and fry the balls for 10-15 min. Until done. Times regularly.
-
Spoon the balls on a plate. Pour the most fat out of the pan.
-
Stir the flour through the remaining fat. Add the fondue and stirring the whipped cream. Allow 10 minutes to reduce on low heat.
-
Add the jam and season with the vinegar, pepper and salt. Add the fruit and defrost in 2 minutes.
-
Meanwhile, finely chop the rest of the nuts. Slice the parsley.
-
Put the balls back in the pan and warm everything. Sprinkle the balls with the nuts and parsley. Yummy! .
Blogs that might be interesting
-
30 minMain dishchilled mini cauliflower and broccoli, Zaanse mustard, cooking cream light, medium sized egg, slightly spicy grated cheese 20, ham strips, traditional olive oil, baby potatoes, fresh chives,cauliflower broccoli dish with ham and cheese
-
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad
-
20 minMain dishfresh green beans, cut pointed cabbage, bean sprouts, White rice, pig satay, satay sauce,saté with gado gado
-
30 minMain dishchicken breast, olive oil, Broccoli, flour, corn eggs, semi-skimmed milk, corn granules, creme fraiche,pancake chicken, corn and broccoli
Nutrition
610Calories
Sodium22% DV525mg
Fat72% DV47g
Protein50% DV25g
Carbs7% DV20g
Fiber16% DV4g
Loved it