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Laura Hager Hansgen
Balls with fruit
Scandinavian meatballs with fruit
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Ingredients
Directions
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Heat the oil in a small frying pan and fry the pistachio nuts for 2 minutes. Allow to cool on a plate.
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Mix the mince in a bowl with half of the nuts, milk, egg, breadcrumbs, allspice and pepper and salt. Knead and make 2 rolls.
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Brush a plate with the oil. Cut each roll into 15 equal pieces and roll balls with wet hands. Place on the plate and cover. Put in the refrigerator for 1 hour.
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Heat the oil in a frying pan and fry the balls for 10-15 min. Until done. Times regularly.
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Spoon the balls on a plate. Pour the most fat out of the pan.
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Stir the flour through the remaining fat. Add the fondue and stirring the whipped cream. Allow 10 minutes to reduce on low heat.
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Add the jam and season with the vinegar, pepper and salt. Add the fruit and defrost in 2 minutes.
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Meanwhile, finely chop the rest of the nuts. Slice the parsley.
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Put the balls back in the pan and warm everything. Sprinkle the balls with the nuts and parsley. Yummy! .
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Nutrition
610Calories
Sodium22% DV525mg
Fat72% DV47g
Protein50% DV25g
Carbs7% DV20g
Fiber16% DV4g
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