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Spinach soup with ravioli
 
 
4 ServingsPTM15 min

Spinach soup with ravioli


Creamy soup of spinach, pasta and ham strips.

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Directions

  1. Peel the potatoes and cut into cubes of 1 x 1 cm (brunoise).
  2. Heat the oil in a soup pot and fry the onion for 1 min. Add the potato cubes, stock and spinach and press the garlic above it.
  3. Bring to the boil and simmer for 10 minutes on medium heat.
  4. Remove the pan from the heat. Puree with the hand blender and season with pepper and salt.
  5. Add any extra (boiling) water to make the soup more fluid.
  6. Meanwhile, cook the ravioli in plenty of water with salt in 3 minutes until al dente. Drain in a colander.
  7. Spoon the spinach soup into 4 plates and divide the ham strips, ravioli and crème fraîche over them. Tasty with crusty baguette.


Nutrition

440Calories
Sodium0% DV1.690mg
Fat34% DV22g
Protein40% DV20g
Carbs12% DV36g
Fiber36% DV9g

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