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Chuck Dagel
Spicy capuchin chorizo dish
A tasty recipe. The main course contains the following ingredients: meat, red pepper (seed strips removed), olive oil, chorizo sausage ((250 g), diced), red onion (in half rings), ground cumin, drogesherry, cherry tomatoes (250 g), young capuchins (( 800 g), drained), fresh parsley ((a 30 g), without stalks and finely chopped).
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Ingredients
Directions
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Cut the red pepper into strips.
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Heat the oil in a frying pan and fry the chorizo cubes in 5 minutes.
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Add the onion, strips of red pepper and cumin and cook for 2 minutes.
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Extinguish with the sherry and then add the cherry tomatoes and the capuchins.
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Let the capuchin dish covered in 10 min.
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Well warm.
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Divide over 4 plates and sprinkle with the parsley.
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Delicious with mashed potatoes..
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Nutrition
400Calories
Sodium3% DV75mg
Fat37% DV24g
Protein44% DV22g
Carbs7% DV22g
Fiber8% DV2g
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