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HOFFIUS
Iceberg lettuce-leek stew with curry and smoked chicken
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Ingredients
Directions
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Boil the potatoes in plenty of water with a little salt in 20 minutes.
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Cut the leeks into thin rings.
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Heat the oil in a stirring stir fry the leek with the curry powder in 3-4 minutes until al dente.
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Cut the iceberg lettuce into thin strips.
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Cut half of the chicken fillet into cubes and cut the other chicken fillet into thin slices.
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Drain the potatoes, crush them and stir them with the milk to a smooth puree.
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Spoon three-quarters of the pre-mix through the mash and add the slares and the chicken cubes while stirring hand by hand.
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Warm the stew for a moment and let the salad slightly shrink.
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Serve the stew in deep plates.
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Garnish with the remaining leeks and the slices of smoked chicken.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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