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Onion burgers with cucumber salad
A tasty recipe. The vegetarian main course contains the following ingredients: red onions, cucumber, Thousand Island dressing, olive oil, Tivall Onion Burgers (`2 pieces), baguette (brown), soft goat cheese (French), salt and freshly ground pepper.
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Ingredients
Directions
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Preheat oven to 200 ° C or gas oven 4.
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Peel onions and cut into thin rings.
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Cucumber, cut into cubes and mix with dressing.
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Fry half of oil in frying pan with non-stick coating and gently bake the onion rings in about 10 minutes.
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In the meantime, heat residual oil in other frying pans and fry onion burgers over medium-high heat in about 4 to 6 minutes, turning occasionally.
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Meanwhile, cook bread for about 5 minutes in oven.
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Cut the French bread into 4 pieces and cut it out crosswise.
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Baguette with goat's cheese.
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Investing with onion rings and citizens.
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Season with salt and pepper.
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Serve with cucumber salad..
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Nutrition
700Calories
Sodium33% DV800mg
Fat62% DV40g
Protein46% DV23g
Carbs20% DV60g
Fiber28% DV7g
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