Filter
Reset
Sort ByRelevance
ESCABOY
Onion burgers with cucumber salad
A tasty recipe. The vegetarian main course contains the following ingredients: red onions, cucumber, Thousand Island dressing, olive oil, Tivall Onion Burgers (`2 pieces), baguette (brown), soft goat cheese (French), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Peel onions and cut into thin rings.
-
Cucumber, cut into cubes and mix with dressing.
-
Fry half of oil in frying pan with non-stick coating and gently bake the onion rings in about 10 minutes.
-
In the meantime, heat residual oil in other frying pans and fry onion burgers over medium-high heat in about 4 to 6 minutes, turning occasionally.
-
Meanwhile, cook bread for about 5 minutes in oven.
-
Cut the French bread into 4 pieces and cut it out crosswise.
-
Baguette with goat's cheese.
-
Investing with onion rings and citizens.
-
Season with salt and pepper.
-
Serve with cucumber salad..
Blogs that might be interesting
-
20 minMain dishwalnut, olive oil, garlic, chilli pepper flakes, endive, tortellini filled with cheese, Parmesan cheese, pine nuts,tortellini with endive and walnuts
-
35 minMain dishcrumbly potatoes, salt, black olives without pit, arugula, hare chops, (freshly ground) black pepper, Italian stir-fry oil and herbs, grated,rucola stew with black olives and pork chop
-
25 minMain dishfresh green beans, onion, risotto rice, fish bouillon tablet, salmon fillet, fresh basil, fresh green pesto,pesto risotto with salmon
-
40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu
Nutrition
700Calories
Sodium33% DV800mg
Fat62% DV40g
Protein46% DV23g
Carbs20% DV60g
Fiber28% DV7g
Loved it