Onion burgers with cucumber salad

Name: onion burgers with cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Red onions; 1 cucumber; 4 tablespoons Thousand dressing; 4 tablespoons olive oil; 2 dishes Tivall Onion Burgers `2 pieces; 1 baguette brown; 100 g soft goat cheese French; salt; freshly ground pepper

A tasty recipe. The vegetarian main course contains the following ingredients: red onions, cucumber, Thousand Island dressing, olive oil, Tivall Onion Burgers (`2 pieces), baguette (brown), soft goat cheese (French), salt and freshly ground pepper.

Ingredients

Directions

Preheat oven to 200 ° C or gas oven 4.
Peel onions and cut into thin rings.
Cucumber, cut into cubes and mix with dressing.
Fry half of oil in frying pan with non-stick coating and gently bake the onion rings in about 10 minutes.
In the meantime, heat residual oil in other frying pans and fry onion burgers over medium-high heat in about 4 to 6 minutes, turning occasionally.
Meanwhile, cook bread for about 5 minutes in oven.
Cut the French bread into 4 pieces and cut it out crosswise.
Baguette with goat's cheese.
Investing with onion rings and citizens.
Season with salt and pepper.
Serve with cucumber salad..