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Onion burgers with cucumber salad
 
 
4 ServingsPTM20 min

Onion burgers with cucumber salad


A tasty recipe. The vegetarian main course contains the following ingredients: red onions, cucumber, Thousand Island dressing, olive oil, Tivall Onion Burgers (`2 pieces), baguette (brown), soft goat cheese (French), salt and freshly ground pepper.

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Directions

  1. Preheat oven to 200 ° C or gas oven 4.
  2. Peel onions and cut into thin rings.
  3. Cucumber, cut into cubes and mix with dressing.
  4. Fry half of oil in frying pan with non-stick coating and gently bake the onion rings in about 10 minutes.
  5. In the meantime, heat residual oil in other frying pans and fry onion burgers over medium-high heat in about 4 to 6 minutes, turning occasionally.
  6. Meanwhile, cook bread for about 5 minutes in oven.
  7. Cut the French bread into 4 pieces and cut it out crosswise.
  8. Baguette with goat's cheese.
  9. Investing with onion rings and citizens.
  10. Season with salt and pepper.
  11. Serve with cucumber salad..


Nutrition

700Calories
Sodium33% DV800mg
Fat62% DV40g
Protein46% DV23g
Carbs20% DV60g
Fiber28% DV7g

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