Filter
Reset
Sort ByRelevance
ESCABOY
Onion burgers with cucumber salad
A tasty recipe. The vegetarian main course contains the following ingredients: red onions, cucumber, Thousand Island dressing, olive oil, Tivall Onion Burgers (`2 pieces), baguette (brown), soft goat cheese (French), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Peel onions and cut into thin rings.
-
Cucumber, cut into cubes and mix with dressing.
-
Fry half of oil in frying pan with non-stick coating and gently bake the onion rings in about 10 minutes.
-
In the meantime, heat residual oil in other frying pans and fry onion burgers over medium-high heat in about 4 to 6 minutes, turning occasionally.
-
Meanwhile, cook bread for about 5 minutes in oven.
-
Cut the French bread into 4 pieces and cut it out crosswise.
-
Baguette with goat's cheese.
-
Investing with onion rings and citizens.
-
Season with salt and pepper.
-
Serve with cucumber salad..
Blogs that might be interesting
-
15 minMain dishthin bacon strips, onion, tomatoes, kidney beans, sweet-sour pickles, mixed salad, balsamic dressing, brown baguette,lukewarm salad with kidney beans -
25 minMain dishmienestje, garlic, chicken fillet, wok oil, 5 spice powder, liquid honey, Oyster sauce, asparagus broccoli, cut white cabbages, salted cashew nuts,cantonese chicken with asparagus broccoli -
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon -
25 minMain dishbasmati rice, fresh ginger, garlic, chicken breast, dojang soy paste, peanut oil, Chinese wok vegetable bean sprouts red pepper, salad onion,Korean stir fry with seasoned chicken fillet
Nutrition
700Calories
Sodium33% DV800mg
Fat62% DV40g
Protein46% DV23g
Carbs20% DV60g
Fiber28% DV7g
Loved it