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Gloria Valentine
Spaghetti with creamy pesto sauce
Spaghetti with ground beef, Italian vegetables and creamy red pesto sauce.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Heat the oil in a frying pan. Bake the minced meat in about 4 minutes. Add the vegetable mix and cook for approx. 3 minutes.
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Add the tomato paste and cook for approx. 1 min. Add the cream and the pesto.
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Bring to the boil and let it boil gently for about 2 minutes. Season with salt and pepper.
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Serve the spaghetti with the sauce and sprinkle the cheese over it.
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Nutrition
790Calories
Sodium28% DV670mg
Fat65% DV42g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
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