Spaghetti with creamy pesto sauce

Name: spaghetti with creamy pesto sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 el traditional olive oil; 250 g minced beef; 400 g fresh Italian stir fry vegetables; 70 g tomato paste tin can; 200 ml cook's cream; 6 el pesto rosso; 100 g grated Parmesan cheese

Spaghetti with ground beef, Italian vegetables and creamy red pesto sauce.

Ingredients

300 g Spaghetti
2 el traditional olive oil
250 g minced beef
400 g fresh Italian stir fry vegetables

70 g tomato paste tin can
200 ml cook's cream
6 el pesto rosso
100 g grated Parmesan cheese

Directions

Cook the spaghetti according to the instructions on the package.
Heat the oil in a frying pan. Bake the minced meat in about 4 minutes. Add the vegetable mix and cook for approx. 3 minutes.
Add the tomato paste and cook for approx. 1 min. Add the cream and the pesto.
Bring to the boil and let it boil gently for about 2 minutes. Season with salt and pepper.
Serve the spaghetti with the sauce and sprinkle the cheese over it.